Guide to making delicious, flavorful spicy basa fish stomach stir-fry

How to Cook Spicy Basa Fish Stomach Stir-fry

• 1

  Prepare the ingredients

  After purchasing, you should wash the basa fish stomach thoroughly with salted water, squeezing out any impurities inside, then rinse 2 – 3 times with clean water.

  Peel the outer layer of the lemongrass, wash it clean, then slice it thinly. Peel the onion, wash it, and cut it in half. One part you cut in half, the other part you cut into bite-sized pieces.

  After cleaning the fish stomach, you should blanch it briefly to ensure it is completely clean. When blanching, add half of the onion to help eliminate any fishy smell. After blanching, take it out and rinse it again with clean water.

  

  

  

  
• 2

  Cooking

  Place a pan on the stove, turn on the heat to low, add 1 tablespoon of cooking oil to the pan, then add the minced garlic and stir until fragrant.

  Next, add the cleaned basa fish stomach, add 1/2 tablespoon of annatto oil to stir well to add color to the dish.

  When the basa fish stomach has firmed up, season with 1 tablespoon of seasoning powder, 1/2 tablespoon of chili powder, 1 tablespoon of chili sauce, and add half of the chopped green onion and sliced lemongrass prepared earlier, then stir well.

  

  

  

  
• 3

  Completion

  The basa fish stomach after being cooked has a moderately crunchy texture, with the aroma of onion, lemongrass, and chili powder creating a distinctive flavor of the dish.

  This dish paired with white rice is simply unbeatable. Everyone should try making this dish for the family right away.