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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried dishes with green beans (string beans) are always particularly favored by many families because this ingredient contains countless nutritious substances beneficial for health. So let’s quickly get into the kitchen with TasteVN with this fragrant and appealing dried shrimp stir-fried green beans recipe right away!
Ingredients for Stir-fried Green Beans with Dried Shrimp Serves 2
Green beans 300 gr Dried shrimp 80 gr Shallots 2 bulbs Garlic 2 cloves Chili 2 pieces Spring onions 2 stalks Coriander a little Cooking oil 3 tablespoons Common seasoning a little (sugar/ monosodium glutamate/ seasoning powder)
How to Choose Fresh Ingredients
How to choose fresh green beans
- Good green beans are usually long, flat, and not bulging.
- If there are many bumps, it means the beans inside are large and the beans are old, making them less tasty.
- Do not choose green beans that look too beautiful, shiny, and have few hairs because they may have been sprayed with many pesticides and the remaining residues are not good for health.
How to choose delicious dried shrimp
- Depending on the type of shrimp and their living environment, dried shrimp can have different colors after drying. However, one should not choose dried shrimp that are overly bright, too red, or dark in color, as these may be dyed to make the shrimp more visually appealing and attractive.
- When touched, the dried shrimp should be firm and not show any unusual brown spots, ensuring that they are not damp or moldy.
- It is advisable to choose shrimp that have been thoroughly peeled for easier preparation and use.
- In addition to buying ready-made dried shrimp, you can also make dried shrimp yourself to ensure freshness and hygiene with the guide from TasteVN.
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How to prepare Stir-fried Green Beans with Dried Shrimp
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Prepare the ingredients
Green beans bought should have both ends cut off and the strings peeled from both sides, then washed thoroughly with water 2 – 3 times before cutting them diagonally into short pieces about 2 finger lengths.
Dried shrimp should be rinsed with water and then placed in a bowl of cold or warm water to soak for about 5 – 10 minutes to soften quickly, then drained.
Garlic and shallots should be peeled, washed, and then minced. Green onions and cilantro should have their roots trimmed, washed, and then chopped finely. Chili peppers should have their stems removed, washed, and then sliced thinly.
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Stir-fry green beans with dried shrimp
Place a pan on the stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add minced garlic and shallots and sauté until golden and fragrant.
Next, add the dried shrimp and stir-fry for about 3 – 5 minutes until the shrimp absorbs the aroma of the garlic and shallots.
Then, add the cut green beans and stir continuously until the green beans are just tender and bright green.
Reduce the heat to low and season with: 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, then stir gently for about 5 minutes to allow the green beans and dried shrimp to absorb the seasoning.
Taste the seasoning again to your liking, then turn off the heat and serve on a plate.
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Completion
Finally, add the chopped scallions and coriander, and sliced chili on top to make the dish more eye-catching and appetizing, and it’s ready to enjoy.
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Final Product
The stir-fried green beans with beef dish has a fragrant aroma with the bright green of the green beans and the speckled color of the chili, making it very attractive.
The green beans are crunchy and sweet without being too soft, the dried shrimp is tender and evenly seasoned, served with hot rice, it’s incredibly delicious!
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Above is the way to make green beans (string beans) stir-fried with dried shrimp that is fragrant, attractive, simple, and easy to make at home. Let’s join TasteVN in the kitchen to showcase your skills right away!
