On weekends, having a barbecue party with family or friends featuring stone-grilled dishes is truly wonderful! Let’s get into the kitchen and learn how to make these delicious grilled dishes right now!
1. Stone-Grilled Beef
-
Preparation
30 minutes
-
Difficulty
Easy
Ingredients for Stone-Grilled Beef Serves 2
Beef tenderloin 500 gr Garlic 1 bulb Minced garlic 30 gr Green and red bell peppers 60 gr Tamarind juice 2 tablespoons Sugar 2 tablespoons Fish sauce 2 tablespoons Roasted peanuts 30 gr Green onions 20 gr
How to choose delicious ingredients
How to choose good beef:
• To choose good beef, you should observe the color of the meat piece. Fresh meat usually has a bright red color, not dark red, and the fat should be light yellow.
• You should choose small, tender pieces of meat, with fine grain, and when you press your finger on it, it should have good elasticity.
• If you see white, small, easily detachable spots on the meat, it could very well be cysts. You should also avoid pre-cut small pieces of meat, as they often contain cysts.
How to choose good bell peppers:
- To select good bell peppers, you should pick those with a shiny, smooth, thick skin, still having the stem tightly attached, feeling heavy in hand, and having bright colors. These will be fresh bell peppers rich in nutrients.
- Do not choose soft, mushy bell peppers with dark spots, dull colors, and cracks, as these are spoiled and lack many nutrients.
- Bell peppers come in two types: male and female. If the stem divides into 4, it’s a female pepper, while if it divides into 3, it’s a male pepper. Female peppers usually have a sweet taste, typically eaten raw, while male ones are sour and used for cooking dishes like stir-fried dishes, grilled dishes,…
How to prepare Grilled Beef on Stone
-
Prepare the ingredients
Wash the beef with diluted salt water and then rinse gently with clean water, allowing it to drain. Use paper towels or a clean cloth to dry any remaining water on the beef.
Chop the garlic finely. Cut the scallions into small pieces.
Wash the bell peppers, remove the stem and seeds, and cut them into small pieces.
-
Grilling beef
Pour about 1 tablespoon of oil onto the grilling stone, add the beef, drizzle another tablespoon of oil on the beef, then grill the beef until cooked on both sides, then cut into bite-sized pieces.
-
Adding seasoning to the beef
Add another tablespoon of oil, add chopped garlic, 30g minced garlic, and sauté until fragrant, then add 60g finely chopped green and red bell peppers, stir-fry together, season with 2 tablespoons of tamarind juice, 2 tablespoons of sugar, and 2 tablespoons of fish sauce.
Mix well with the beef to absorb the seasoning, sprinkle roasted peanuts and chopped green onions on top and enjoy.
-
Final Product
The grilled beef on stone with juicy beef complemented by the rich flavors of garlic, bell peppers, and tamarind sauce will bring a delicious dish for the whole family!
2. Grilled chicken wings
-
Preparation
45 minutes
-
Difficulty
Easy
Ingredients for Grilled chicken wings For 2 people
Chicken wings 5 pieces Garlic 10 gr Onion 10 gr Chili 5 gr Satay 5 gr Pepper 5 gr
How to choose fresh and delicious chicken
- Good chicken will have a compact body, firm meat, and a small breast.
- The chicken skin has a shiny yellow color with darker yellow spots on the wings, breast, back, and should not be bruised or have black spots.
- If the chicken skin is tough, evenly shiny but the fat is white, it indicates that the chicken has been treated with drugs.
- The chicken meat should not have a spoiled or foul smell.
- Use your hand to press the meat to check; if the meat is firm and elastic, it is good chicken. If the meat is mushy, slippery, deformed, or dented, do not buy it to avoid health issues.
-800x450-1-1.jpg "3 Ways to Make Delicious and Flavorful Grilled Dishes on Soft Stone 16")
How to Make Grilled Chicken Wings
-
Prepare the Ingredients
To clean the chicken wings and remove any fishy smell, soak the chicken in water with a few crushed ginger slices and salt (about 1 tablespoon). Fill the water up to about half the basin, then add the chicken wings and soak for 5 minutes.
After soaking, rinse thoroughly with cold water about 3 – 4 times. Place the chicken in boiling water, blanching the chicken thighs briefly to firm up the meat and skin.
Then remove them. Use a fork or knife to pierce and score the chicken meat to allow the seasoning to penetrate the wings.
Chop 10g of garlic, 10g of onion, and 5g of chili. Mix with 5g of chili oil and 5g of pepper to make the sauce.
-
Grill the Chicken
Brush cooking oil on the grilling stone, place the chicken wings on it, brush the prepared sauce over the chicken, and grill until the chicken is evenly cooked, then remove and sprinkle some sesame seeds to serve.
-
Final product
The stone-grilled chicken is incredibly easy to make, and the flavorful chicken will make meals with friends much more enjoyable!
3. Stone-grilled octopus
-
Preparation
40 minutes
-
Difficulty
Easy
Ingredients for Stone-grilled octopus For 2 people
Octopus 1 piece Seasoning powder 50 gr Monosodium glutamate 5 gr Chili 1 piece Lemongrass 1 stalk
How to choose fresh octopus
- The dish is best when you choose fresh octopus; ideally, you should select those that can still move flexibly, with bright eyes.
- For frozen octopus, choose those with a slightly grayish-brown color; the natural color should not be too dark or too light.
- Octopus with bright white flesh and a shiny, smooth outer skin is freshly frozen, and you can buy it.
-800x450-2-1.jpg "3 Ways to Make Delicious and Flavorful Grilled Dishes on Soft Stone 24")
How to prepare Grilled Octopus on Stone
-
Prepare the octopus
Clean the octopus, remove the internal organs, rub it with salt to eliminate the fishy smell, rinse it with clean water, and let it drain. You can cut the octopus into small pieces or leave it whole to grill evenly!
-
Grill the octopus
Pour cooking oil onto the grill stone and spread it evenly, then add the octopus to grill.
-
Spread seasoning on the octopus
Sprinkle 5g of MSG, 5g of seasoning powder on the octopus, then evenly spread the satay over the entire octopus and continue grilling until the octopus is cooked evenly, sprinkle more lemongrass and chili on top, cut the octopus into small pieces for more even cooking inside and to avoid toughness. Serve and enjoy.
-
Final Product
The grilled octopus dish with spicy satay sauce, with chewy octopus meat cooked evenly, will help you have a delicious meal that is incredibly simple!
See more:
With grilled dishes on stone recently, you can make your home grilling party more delicious and distinctive. Wish you success!
*Refer to images and recipes from the YouTube channel FeedyVN
