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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried meat is a dish that goes very well with rice and is very simple to prepare. Stir-fried meat rice is suitable for students who do not have much time for elaborate cooking and can be made once to be stored in the fridge for convenient meals when returning from school or part-time work. Together with Kitchen Tips, let’s quickly learn how to make stir-fried meat rice, the lazy rice dish for students!
Ingredients for Stir-fried Meat Rice For 2 people
Minced meat 300 gr Spring onions 50 gr Corn kernels 100 gr Onion 1/2 bulb Carrot 1 piece Wood ear mushrooms 50 gr Seasoning a little (salt; sugar; monosodium glutamate; oyster sauce;…)
How to choose fresh ingredients
How to select fresh minced pork
- Fresh minced pork will have a bright pink color, the fat is white, especially observe that the meat does not have any unusual tiny dark spots.
- Additionally, if you press gently with your hand, you will feel that the meat is soft, firm, and has good elasticity. On the contrary, if the meat feels slimy, you should definitely not buy it.
- You should limit using minced pork that emits a strong fishy smell, as this could indicate that the meat has gone bad due to being stored too long, which is not good for health.
- Moreover, to ensure the quality of the meat and the deliciousness of the dish, if you have time, you can buy a whole piece of pork and then use a meat grinder to grind it finely!
Ingredients for stir-fried pork rice
How to make Stir-fried Meat Rice
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Prepare the ingredients
First, wash the ingredients you bought, such as carrots, onions, and green onions, with water 2 – 3 times, and let them drain.
Use a peeler to peel the carrots, then wash them with water and cut them into small cubes. Do the same with the onion and green onion, using a knife to trim the roots of the green onions, peel the onion, and then chop them finely.
The dried mushrooms should be soaked in water for about 10 minutes to expand, then cut into small cubes as well.
After preparing all the ingredients, put a pot on the stove with about 300 ml of water and 1 teaspoon of salt and bring to a boil, then blanch the carrots and grated corn for about 2 – 3 minutes before turning off the heat, completing the ingredient preparation.
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Stir-fry the ingredients
You place a frying pan on the stove with 1 teaspoon of cooking oil, wait until the oil is hot, then add a little chopped onion and minced garlic to sauté until fragrant.
Next, add the prepared 300 grams of ground pork, stir well until the meat is slightly firm, about 3 minutes, then gradually add the carrot, onion, corn, and wood ear mushrooms, stir-frying until cooked.
Add a little seasoning: 1 tablespoon of seasoning powder, 1/2 tablespoon of monosodium glutamate, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce, and a little pepper for aroma, then stir the mixture for another 3 minutes.
When all the ingredients are cooked, taste and adjust the seasoning to your preference, then turn off the heat and serve on a plate to finish.
Tip: You should season a bit more than usual to preserve the ground meat longer; stir-fry the meat once and then store it in the fridge. When needed, just take it out for a delicious, nutritious meal.
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Final Product
Stir-fried meat with rich flavor combined with various vegetables creates a dish that is colorful, delicious, and nutritious, yet doesn’t take much time to prepare.
The stir-fried meat rice dish is simple to make and does not cost too much, making it very suitable for students. Just cook once and store it in the refrigerator to have a delicious meal ready for when you come back from school or work.
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With the appearance of stir-fried meat rice, a delicious and convenient meal for students, your meal will surely be richer in flavor and nutrition. Wishing you success in making this dish!
*Feel free to explore more delicious recipes on the channel Tiktok Cooking with TasteVN
