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Preparation
15 minutes
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Processing
1 minute
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Difficulty
Easy
At famous milk tea shops like Koi or Gongcha, there is a drink that always ranks among the bestsellers, which is black tea with a layer of Milk Foam or also known as Macchiato. Making this milk foam at home is not difficult at all, let’s get cooking with TasteVN to find out how to do it!
Ingredients for Milk Foam (macchiato) For 1 cup of milk foam
Whipping cream 80 ml Topping cream 20 ml (buy at supermarkets or baking supply stores) Unsweetened fresh milk 20 ml Salt 1/2 teaspoon Black tea 1 cup (or Lipton tea to drink with)
How to make Milk Foam (macchiato)
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Add ingredients to the jar
Add the whipping cream, topping cream, fresh milk, and salt into a clean glass jar in order.
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Whip the mixture
Use a milk frother to whip vigorously until the foam doubles the amount of cream.
If you don’t have a milk frother at home, you can cover the jar and shake it well until foam is created.
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Microwave
Next, you put the milk foam in the microwave and heat it for 30 seconds at medium-high power. Then take it out and let it cool for 10 minutes.
Finally, you prepare a cup of black tea or milk tea and add the layer of milk foam on top to enjoy.
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Final Product
With the creamy and fragrant taste of the milk foam enjoyed with cups of black tea or milk tea on hot sunny days, it’s absolutely wonderful!
Now you don’t need to go out to buy expensive Macchiato black tea anymore, as you can easily make it at home quickly and simply. Wish you success! If you have any questions during the process, don’t hesitate to share with TasteVN!
