Milk tea is a delicious, refreshing drink that is perfect for these hot summer days. If you are tired of the traditional flavors, let’s cook with TasteVN to learn 3 simple and attractive recipes for making milk tea with mango right below!
1. Mango jelly milk tea
Preparation Time
1 hour 30 minutes
Difficulty Level
Easy
Ingredients for Mango Jelly Milk Tea Serves 4
Mango 2 kg (ripe mango) Jelly powder 5 gr Sugar 500 gr Water 1 liter Vanilla 1 tube Green tea leaves 50 gr Salt 1 gr Cream powder 150 gr Hot water 1.3 liters Ice cubes 400 gr
How to make Mango Jelly Milk Tea
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Making Mango Jelly
Pour 5g of jelly powder into a bowl, mix well with 80g of sugar. Then, boil 1 liter of filtered water in a pot, wait until the water boils, then pour the jelly mixture in and stir continuously to prevent clumping, continue boiling until the mixture is clear.
Peel 1kg of mango and separate the flesh, then either blend the mango flesh in a blender or dice it as desired.
Next, add the prepared mango into the jelly pot, and after boiling, pour it into a tray to cool, then place it in the refrigerator for 40 – 50 minutes for the jelly to set.
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Making Mango Jam
Prepare the remaining 1kg of mango similarly to the previous step, however, blend all of the mango flesh into a smooth puree.
Next, place a pan on low heat and pour the blended mango in, stirring regularly until the mango thickens and bubbles. Add in ½ a vanilla pod and 50g of sugar, stir well, then turn off the heat.
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Making milk tea
Boil about 1.3 liters of water and then let the temperature drop to about 60 degrees Celsius, then add the tea bag and steep for 2 – 3 minutes, then remove the tea leaves to have a concentrated tea base.
Next, add 150g of cream powder, 350g of sugar, and 1g of salt, then stir well. After the sugar and salt dissolve, add 400g of ice into the pot, and we have delicious and flavorful milk tea.
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Finishing
After the jelly sets, cut it into small pieces and pour all the jelly into the pot of milk tea.
For the mango jam, pour it into bottles, each bottle should contain about 30 – 50ml of mango jam. Then pour the milk tea into the bottles.
Tip: You can also let the mango jam cling to the inside of the bottle like drinking yogurt to make it look more beautiful.
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Final Product
The mango milk tea has a bit of sweetness blended with a bit of sourness, allowing you to enjoy it endlessly without feeling bored, plus there are delicious and creamy mango jelly toppings to savor, what could be better?
Note on usage and storage:- The bottles or jars for storing milk tea should be rinsed with boiling water and allowed to dry completely to help preserve the milk tea longer.
- The milk tea should be kept in the refrigerator for at least 4 hours to enhance the creamy and fragrant tea flavor, making it more delicious.
- Before serving, the milk tea should be shaken well and can be stored in the refrigerator for a maximum of 3 – 4 days.
2. Mango Jam Milk Tea
Preparation
30 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Mango Jam Milk Tea Serves 4
Black tea 2.5 gr Mango jam 200 gr Cream powder 25 gr Condensed milk 15 gr Boiling water 140 ml Sugar water 15 ml Salt 1/4 teaspoon Ice cubes 50 gr
Where to buy mango jam?
- You can buy mango jam at supermarkets, grocery stores, markets, or shops selling mixing ingredients.
- Additionally, for more peace of mind, you can make mango jam at home following the instructions from TasteVN.
Tools needed
How to make Mango Jam Milk Tea
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Steep tea and extract the essence
Add 2.5g of black tea to the jar, pour in 140ml of boiling water, and steep for 20 minutes.
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Making milk tea
After 20 minutes, use a sieve to remove the tea leaves, pour the tea liquid into a glass, add about 1/4 teaspoon of salt, 25g of non-dairy creamer, 15g of condensed milk, and stir well to combine the ingredients.
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Grinding mango jam
Pour 200g of mango jam into a mortar and grind it until smooth. Then, pour it into a bowl, take exactly 40ml of the ground mango jam and pour it into the glass.
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Completion
Next, add 50g of ice cubes, pour in 150ml of the prepared milk tea and 15ml of syrup, you can also add a few slices of mango on top for decoration. Stir well and enjoy right away!
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Final Product
Mango jam milk tea has an eye-catching color and a unique, distinctive flavor that is sure to delight many. The sweet, creamy milk tea combined with slightly sour mango jam offers a special taste experience that you will remember forever.
3. Mango Passion Fruit Milk Tea with Pearls
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Mango Passion Fruit Milk Tea with Pearls Serves 3
Black tea 1 tablespoon Fresh mango sauce 150 gr (or pureed fresh mango) Passion fruit 2 fruits Unsweetened fresh milk 180 ml Brown sugar 55 gr Black pearls 90 gr
Where to buy fresh mango sauce?
- Fresh mango sauce can be easily purchased at large supermarkets or online on e-commerce websites.
- Additionally, for convenience and savings, you can use ripe mango flesh blended with sugar to make mango sauce!
How to choose delicious, juicy passion fruit
- You should buy passion fruits that have a dark purple or brownish-red skin; the darker the skin, the sweeter and more fragrant the fruit.
- Good passion fruit will have wrinkled skin, feel light when held, and have a distinctive aroma when smelled.
- Fruits with smooth and shiny skin that feel heavy when held are unripe, sour passion fruits; if you like to eat shrimp with passion fruit sauce with a sour taste, you can choose this type.
- Avoid buying fruits with wrinkled skin that are leaking juice or feel soft and mushy, as these are old and spoiled passion fruits.
How to make Mango Passion Fruit Milk Tea with Tapioca Pearls
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Make frozen tea cubes
Put 1 tablespoon of black tea and 250ml of boiling water into a glass, then stir well and let it steep for 15 minutes.
Next, pour the brewed tea into an ice tray and freeze in the refrigerator.
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Boil the tapioca pearls
Boil 1 pot of water, then add 90g of black tapioca pearls and boil until the pearls rise to the surface of the water.
Next, rinse the tapioca pearls under running water to cool them down and drain. Then, mix the pearls with 55g of brown sugar.
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Prepare the passion fruit
Next, use a knife to cut the passion fruit in half to scoop out the pulp inside.
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Prepare mango milk tea with tapioca
In each glass, add 1 tablespoon of black tapioca pearls, 50g of blended mango, 1 tablespoon of passion fruit, and a frozen tea cube.
Finally, add 60ml of unsweetened fresh milk to the glass, stir well, and wait for the frozen tea cube to melt before enjoying.
You should do the same for the other 2 glasses!
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Final Product
Mango passion fruit milk tea with tapioca pearls perfectly combines the creaminess and sweetness of fresh milk, the slight bitterness of tea blended with the sweet and sour mango and passion fruit sauce, fragrant and delightful.
Accompanied by soft and chewy tapioca pearls, creating a fun chewing experience that results in a very unique and irresistibly delicious flavor.
How to choose fresh ripe mangoes
- Good ripe mangoes have a uniformly yellow skin, are evenly plump, and may show a few tiny natural brown spots.
- When pressed, they should feel firm, not mushy, and the stem should still be hard, not broken or detached from the fruit.
- A gentle, pleasant aroma indicates naturally ripe mangoes; conversely, if there is a strong chemical smell, they should absolutely be avoided.
- Avoid mangoes that are dark or have an extremely glossy appearance, as they may have been treated with chemicals or artificially ripened.
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With the detailed instructions above, you can surely successfully make the 3 mango milk tea recipes shared by TasteVN. Wishing you success!
