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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pig Intestines with Sour Mustard Greens Serves 5
Pig intestines 500 gr Pickled mustard greens 300 gr Shallots 3 bulbs Ginger 1 piece Chili 3 pieces Vinegar a little (or lemon) Cooking oil 2 tablespoons Fish sauce 1 tablespoon Common seasoning a little (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh pig intestines
- Good pig intestines are those with small intestines, thick surface, and a pinkish-white color.
- Choose to buy when pressing, there is a milky white fluid oozing out, which means it is freshly slaughtered, still fresh; when pressing with your hand, it should still retain elasticity, and there should be no strange smell.
- Avoid buying pig intestines with large intestines, dark internal fluid, strange smell, or slimy texture; the outer skin turns greenish-white, indicating old intestines that will taste bitter and not good.
How to choose crispy and delicious pickled mustard greens
- Delicious pickled mustard greens have a natural fermented smell, and the leaves retain a beautiful slightly yellow-green color. When tasting (if possible), the mustard should be crispy and have a pleasant sour taste.
- Choose bundles of mustard greens with large leaf stalks, free from pests or damage, with no strange smell, and the pickling brine should be clear without mold.
- Avoid selecting mustard greens that are yellowing, dark yellow, or too green.
- It is advisable to buy from reputable stores with packaging to ensure the shelf life and origin of the pickled mustard greens.
- Additionally, to ensure the quality of the pickled mustard greens, you can make them at home with the simple recipe shared by TasteVN.
How to cook Stir-fried Pig Intestines with Pickled Mustard Greens
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Prepare the pig intestines
To remove the unpleasant smell from the pig intestines, cut a piece of fresh ginger and insert it into the intestines, using your hand to slide the ginger from one end to the other.
Then, rub the intestines with 1 spoon of salt and 1 tablespoon of vinegar, then rinse clean and let drain.
Put a pot on the stove over high heat, add 1 liter of water and 1 teaspoon of salt, bring to a boil, and blanch the intestines for 10 – 15 seconds, then place the intestines in a bowl of cold water to soak for about 5 minutes.
Next, remove the intestines to drain and cut them into bite-sized pieces about 2 finger lengths long.
Tip: To keep the intestines white and crispy, soak them in cold water after blanching!
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Prepare other ingredients
Rinse the pickled mustard greens 2 – 3 times with water until clean, then drain.
Remove the stems from the chilies and wash them. Peel the shallots. Scrape the ginger, wash it clean, and drain.
Crush the chilies, shallots, and ginger in a mortar.
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Stir-fried intestines with pickled mustard greens
Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, then sauté the mixture of chili, onion, and ginger until fragrant.
Next, add the intestines and stir-fry for about 5 minutes until they firm up. Season with 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, 2 teaspoons of sugar, and 1 tablespoon of fish sauce.
Stir quickly for 1 minute to mix evenly, then scoop the intestines onto a plate.
Using the same pan, add 1 tablespoon of cooking oil and stir-fry the pickled mustard greens for about 2 minutes, then add the previously stir-fried intestines and mix well.
Adjust the seasoning to taste, add pepper and chopped chili for aroma, then turn off the heat.
Tip: To keep the intestines crispy and delicious, stir-fry quickly and over high heat!
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Finished Product
Stir-fried pig intestines with sour cabbage (pickled cabbage) is wonderfully fragrant and ready.
This dish is very delicious when eaten with rice. Proper preparation helps to prevent the intestines from being smelly, tough, and dark. On the contrary, it is very crispy, fatty, and the sour taste of pickled cabbage is not overwhelming at all.
See more:
- 2 ways to cook stir-fried pig intestines with pineapple (fragrant) and stir-fried pig intestines with bean sprouts delicious, attractive
- How to cook pig intestines stir-fried with lemongrass and chili spicy delicious, irresistible
- 2 ways to cook stir-fried pig intestines with mushrooms and stir-fried garlic chili delicious, appetizing for meals
So we have completed the method of cooking stir-fried pig intestines with sour cabbage (pickled cabbage), wishing you success in making this dish and enjoy it deliciously with your family!
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