Winter is coming! Have you prepared any spicy dishes that are unusual and delicious for this season? If not, today let’s get in the kitchen with TasteVN and immediately make these 4 super delicious spicy Samyang noodle recipes that will excite your taste buds!
1. Spicy Samyang Noodles with Egg
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Spicy Samyang Noodles with Egg Serves 1
Samyang spicy chicken noodles 1 pack Eggs 2 pieces Cheese a little Chopped green onions a little White sesame a little Dried seaweed strips a little Salt 1/2 teaspoon
How to prepare Spicy Samyang Noodles with eggs
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Cook the eggs
Crack 2 eggs into a bowl with 1/2 teaspoon of salt, then use chopsticks to beat them until the eggs are fluffy and the seasoning is fully dissolved.
Next, add 120ml of water and chopped green onions into the bowl, mix well, then cover the bowl tightly with plastic wrap.
Then, place it in the microwave and cook for about 1 minute and 30 seconds until the egg mixture is just cooked through.
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Cook the noodles
Place a pot on the stove, add 200ml of water, and boil on high heat for about 2 minutes until the water in the pot boils, then add the Samyang noodles and blanch for about 4 – 5 minutes until the noodles are soft, then drain off some of the water.
After that, add 1 packet of spicy Samyang noodle seasoning sauce into the pot and mix well for about 30 seconds to allow the noodles to absorb the seasoning evenly.
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Completion
Put the noodles that have been mixed into a bowl containing eggs that have just been heated in the microwave, along with any type of cheese you like.
Seal the bowl tightly again with plastic wrap, then return it to the microwave, cooking for about 2 minutes for the cheese to melt and the eggs to cook completely.
Sprinkle some white sesame seeds and cut seaweed into long strips, and you can enjoy it!
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Final Product
The spicy Samyang noodles with egg after completion will have a very beautiful color from the white and yellow cheese.
When eaten, we will be captivated by the rich, fragrant taste of egg and cheese combined with the chewy noodles and the spicy, aromatic Samyang sauce, delivering a new and exciting experience right from the first taste!
2. Spicy Samyang Noodles with Cheese
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Spicy Cheese Samyang Noodles For 1 person
Spicy Chicken Samyang Noodles 1 pack Unsweetened fresh milk 250 ml Vegetable butter 1 tablespoon Laughing Cow cheese A little Grated cheese A little Cheese 1 slice White sesame A little Dried seaweed cut into small pieces A little
Image of Ingredients
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How to Cook Spicy Cheese Samyang Noodles
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Blanch the noodles
Place a pan on the stove, add 300ml of water to the pan, and heat over medium heat for about 2 minutes until the water boils, then add the noodles.
Blanch for about 3 minutes until the noodles are soft, then turn off the heat and use a strainer to remove the water and take out the noodles.
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Cook the noodles
Add the noodles with 250ml of unsweetened fresh milk, 1 tablespoon of vegetable butter, and 1 pack of noodle soup into the pan. Mix well until the noodles are evenly colored, then cook on low heat for about 3 minutes until the milk in the pot boils.
After that, add all the remaining cheeses, cook on low heat until all the cheese melts and thickens, then turn off the heat.
Scoop the noodles onto a plate and sprinkle a little white sesame and cut dried seaweed on top to finish.
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Final Product
The Samyang cheese noodles after completion have a beautiful and striking orange color. When eaten, you will experience the rich and fragrant flavor of cheese along with the chewy and spicy noodles soaked evenly in seasoning.
It will definitely make you fall in love at first taste. To make it taste better, you should eat it while it’s still hot!
3. Spicy Samyang Noodles with Bacon
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Spicy Samyang Noodles with Bacon For 2 people
Spicy Samyang Noodles 1 packet Bacon 100 gr Chicken eggs 2 eggs Onion 1 bulb Garlic 2 cloves Tomato sauce 80 gr Dried seaweed, chopped a little Ground pepper a little
How to choose fresh ingredients
How to choose high-quality bacon
- When buying bacon, you should choose pieces that are bright pink with white fat marbling, and feel firm to touch, not slimy.
- Additionally, good bacon will have a distinctive aroma and should not smell sour or spoiled.
- To ensure safety and quality, you should buy bacon from reputable supermarkets or stores.
- Prefer bacon that has a production date close to the date of purchase, with well-sealed packaging and stored at the appropriate temperature.
- Avoid buying expired bacon or bacon of unclear origin.
How to choose fresh chicken eggs
- When buying eggs, choose those with a uniform shell color, without cracks or unusual dark spots, and no unpleasant odor.
- Moreover, fresh chicken eggs will have a slightly rough shell; when you hold and shake them lightly, there should be no sound.
- Do not choose eggs that make noise when shaken, as these are eggs that are no longer fresh and good.
How to make Spicy Samyang Noodles with Bacon
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Prepare the ingredients
Peel the onion and cut it into wedges. Peel the garlic, crush it, and chop it finely.
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Fry the bacon
Place a pan on the stove, add 1 tablespoon of cooking oil and the minced garlic. Sauté over medium heat until the garlic becomes fragrant, then add the bacon.
Fry evenly over medium heat for about 3 minutes until the bacon is firm, then remove the bacon from the pan.
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Cook Noodles
After frying the bacon, add the sliced onion to the pan, stir well over medium heat for another 2 minutes until the onion is just tender.
Add about 200ml of water, 80gr of tomato sauce, and 1 packet of spicy noodle soup. Mix well and cook for another 2 minutes over medium heat until the water in the pot starts to boil.
Break the noodles in half and add them to the pan, cooking for about 2 minutes until the noodles are just cooked, then crack in 2 eggs and sprinkle in some ground pepper.
Cover the pan and cook for another 3 minutes until the eggs are cooked through, then remove the lid and add the fried bacon before turning off the stove.
Finally, just sprinkle some white sesame seeds and chopped dried seaweed on top and you can enjoy!
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Final Product
The spicy Samyang noodles with bacon upon completion will have the appealing aroma characteristic of spicy Samyang noodles and the beautiful red color from chili powder.
When eaten, one can sense the sweet crunch of the onion combined with the richness of the eggs and the crispy, delicious taste of bacon. Additionally, the distinctive spicy and tangy flavor of Samyang noodles is what makes this dish delicious.
4. Mixed Samyang Noodles
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Mixed Samyang Noodles For 2 people
Spicy Samyang noodles 1 pack Sausages 2 sticks Korean spicy chili sauce 1 tablespoon Mixed vegetables 30 gr White sesame A little Chopped shallots 1 bulb Dried seaweed cut small A little
Where to buy mixed vegetables?
- Currently, you can easily buy mixed vegetables at all supermarkets, convenience stores, TasteVN, or on reputable e-commerce sites such as: bachhoaxanh.com
- The price for a pack of mixed vegetables 500gr ranges from 38,000 – 42,000 VND (price updated in October 2021).
How to cook Samyang mixed noodles
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Cook the noodles
Place a pan on the stove, add 150ml of water to the pan, and bring to a boil over medium heat for about 2 minutes. Then, add the noodles along with 1 chopped shallot, a mixture of vegetables, 2 sausages, and 1 tablespoon of Korean chili sauce.
Cover the pan and cook for another 3 minutes over medium heat until the noodles and other ingredients are soft, then open the lid.
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Add seasoning
After the noodles are cooked, add the Samyang spicy seasoning packet. Mix well and cook on low heat for another 3 minutes for the noodles to absorb the seasoning and turn a nice red color, then turn off the heat.
Scoop the noodles into a bowl, sprinkle a bit of white sesame and small cut dried seaweed on top, and you can enjoy it!
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Finished Product
The mixed Samyang noodles, once completed, will have a variety of colors and beautiful appearance from the mix of vegetables, chili sauce, soup packet, and noodles. It looks incredibly appetizing.
When eaten, you will feel the chewy and soft noodles combined with the sweet and spicy broth, stimulating the taste buds. The sausage is soft, fragrant, and easy to eat, while the vegetable mix is crunchy and chewy.
Eating this noodle dish in cold weather is just irresistible! Cook it and try its wonderful flavor right away!
Information about Samyang noodles
- Samyang noodles originate from South Korea, characterized by large, chewy noodle strands with a gentle aroma from wheat flour and eggs.
- The cooking method is completely different from Vietnamese noodles, which always has a unique and novel appeal to young people.
- Currently, you can easily buy spicy Samyang noodles at supermarkets, convenience stores, or on reputable e-commerce sites like: bachhoa xanh.com.
- With many different brands for you to choose from, the price for a pack of Samyang noodles ranges from about 22,000 – 39,000 VND (price updated in October 2021).
See more
Finally, we have learned 4 ways to cook spicy Samyang noodles that are super delicious and stimulate the taste buds to change flavors on cold or boring days. We hope that through the above guides, you can successfully implement them! Remember to frequently visit the Cooking section of TasteVN to discover more new dishes!
