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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
The soft and creamy taro khúc bạch topping with its characteristic aroma is sure to delight you, especially when enjoyed with milk tea or khúc bạch dessert. Let’s cook with TasteVN and show off your skills right away!
Ingredients for Taro Khúc Bạch Serves 2
Gelatin powder 30 gr Taro powder 100 gr Cheese 30 gr Unsweetened fresh milk 400 ml Fresh cream 300 ml (whipping cream) Sugar 100 gr Filtered water 100 ml
What is Gelatin?
- Gelatin is made from the main ingredient, collagen found in animal skin and bones. It is usually odorless, tasteless, transparent, and slightly yellow.
- When added, gelatin helps foods to set and stick together, commonly used to make desserts like jelly, gummy candies,…
- To prepare, you add gelatin to any liquid and stir well, then the powder will dissolve and thicken automatically.
Where to buy taro powder?
- You can find taro powder at specialty stores that sell baking ingredients or on reputable e-commerce sites that ensure quality.
- Additionally, you should choose to buy from reputable establishments and carefully consider the ingredients as well as the origin of the product!
Tools needed
How to make Taro Khúc Bạch
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Soak gelatin
Add 30g of gelatin powder into a bowl, pour in 100ml of purified water, stir well to dissolve the gelatin and prevent clumping, and soak for 20 minutes.
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Blend milk and cheese
Add 30g of cheese and 200ml of unsweetened fresh milk into the blender and blend until smooth.
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Cook the jelly
Pour the blended mixture into a pot, place it on the stove, add 200ml of unsweetened fresh milk, 300ml of fresh cream, stir well until the mixture gently simmers, then add 100g of sugar and continue stirring.
After 3 minutes, gradually add 100g of taro flour. Once the taro flour is completely dissolved, add the gelatin, and stir until the gelatin is fully dissolved before turning off the heat.
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Freeze and Cut the Bạch
Use a cloth bag to filter this mixture into a mold, removing any residue or clumps. Skim off the foam on the surface to make the bạch look better.
Next, let this mixture cool, then remove the dry top layer and place it in the refrigerator for 24 hours.
After 1 day, take the bạch out of the mold and use a serrated knife to cut it into bite-sized pieces.
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Final Product
The bạch taro topping after completion has an eye-catching light purple color, a fragrant aroma, sweet, and creamy, making it very appealing.
At the same time, you just need to cook it with a few ingredients like almonds, dried longan, etc., to have a delicious bowl of bạch dessert to treat your family.
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With the detailed instructions above, you can definitely successfully make the delicious and creamy taro khuc bach topping to make your khuc bach dessert more unique and flavorful. Quickly save it and show off your skills!
