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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
The weather is starting to get chilly, and a family meal with a steaming bowl of rice and a fragrant braised fish is unmatched. Let’s get cooking with TasteVN, making delicious braised snakehead fish to treat the whole family!
Ingredients for Braised Snakehead Fish For 2 people
Snakehead fish 1 fish (about 500g) Ground pork 50 g Coconut water 1 fruit
Spices: shallots, garlic, chili, fish sauce, soy sauce, seasoning powder, ground pepper, cooking oil…
How to Cook Braised Snakehead Fish
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Prepare the snakehead fish
Clean the snakehead fish, remove the guts, discard the gills, cut into bite-sized pieces, and drain.
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Marinate the fish
Finely chop the green onion, mix with 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 1 teaspoon of ground pepper, and 1 teaspoon of seasoning powder, then evenly marinate the mixture on the fish for 30 minutes.
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Fish Stew
Put a clay pot on the stove to heat, sauté a little minced garlic and fried onion with cooking oil until golden and fragrant.
Add the minced pork and stir well, when it turns golden, add the marinated fish + the marinade + fresh coconut water and cook over medium heat.
When the water reduces to half, reduce the heat to the lowest, adjust the seasoning to taste, and simmer until the water in the pot thickens and the fish is firm.
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Final Product
The fish is cooked evenly with a dark golden color, firm texture, and a strong aroma. You can add chili and green onions for decoration or to serve alongside.
The snakehead fish stew is delicious when served hot with rice, and it will surely bring you a warm meal with your family. Wishing you success!
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The dish braised snakehead fish served hot with rice is very delicious and will definitely bring you a warm meal with your family. Wish you success!
