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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Deep-fried dough sticks have a simple, quick recipe and possess a sweet, rich, crispy texture, extremely delicious. If you are looking for a cake dish to treat your family, then check out this article right away! Into the kitchen with TasteVN!
Ingredients for Deep-fried Dough Sticks Serves 4
Unsalted butter 40 g Chicken eggs 2 Sugar 40 g Glutinous rice flour 180 g
How to cook Deep-fried Dough Sticks
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Mix the egg mixture
Put 2 chicken eggs and 40g of sugar into a bowl, use a hand mixer at medium speed until small bubbles appear.
Then, add 40g of melted unsalted butter, 2 teaspoons of condensed milk, and 1 tablespoon of coconut milk. Continue mixing at medium speed until the mixture is completely blended.
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Mix the dough
Divide 180g of glutinous rice flour into small portions, adding each portion to the egg mixture, beating until combined before adding the next portion. You will obtain a thick dough mixture.
At this point, slowly add the last portion of flour to the bowl, using a flat whisk to mix well.
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Knead the dough
Use your hands to knead and pound the dough until it forms a smooth, elastic, and non-sticky mass.
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Put the dough into a piping bag
Transfer the kneaded dough into a piping bag.
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Frying the cake
Place a pot or pan on the stove with cooking oil. When the oil is hot, squeeze the dough into short segments and fry until golden brown and cooked.
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Final product
Deep-fried dough is crispy and airy when eaten, with a sweet, creamy flavor, aromatic, and extremely delicious.
How to store the cake
To ensure the cake’s deliciousness, you should only use the cake within the day or the next day!
Wishing you success in making this delicious bánh quẩy sâu!
*Source for the recipe and images from the Youtube channel Nhung Cooking
