How to make sweet and sour custard apple yogurt to cool off on hot days

How to make Soursop Yogurt

• 1

  Prepare the soursop

  Cut a soursop in half and use a knife to peel off the skin, then remove the stem.

  Next, place the soursop in a bowl with 150ml of cooled boiled water, and gently squeeze the soursop segments with your hands to separate them.

  Then, use a slotted spoon to scoop the segments into a bowl and pour the soursop juice into another cup.

  After that, use a sharp knife to remove the seeds from the soursop, and transfer the seedless segments into a large bowl.

  

  

  

  
• 2

  Blend the soursop

  Place the filtered soursop, soursop juice, 100ml of unsweetened milk, and 100ml of condensed milk into a blender, then blend until smooth.

  

  

  

  
• 3

  Measure soursop into bags

  Pour the blended mixture into small bags one by one, then tie them with string and place them in the freezer for 4 hours.

  

  

  

  
• 4

  Final product

  The sweet and sour taste of soursop blends with the light aroma of fresh milk, creating a delicious, refreshing sensation on the tongue.

  It’s wonderful to eat soursop yogurt on a hot summer day; its deliciousness will not disappoint you.