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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Spicy rice noodles is a familiar dish of the people in Ca Mau, this is a delicious and unique cake with a spicy, fragrant taste of fresh noodles. If you have the opportunity to visit Ca Mau, don’t forget to enjoy the characteristic spicy rice noodles of this land. Now let’s join Vào bếp to learn the recipe for this spicy rice noodle dish right away!
Ingredients for Spicy Rice Noodles For 2 – 3 people
Minced meat 200 gr Raw sausage 100 gr Grated cassava 1/2 tuber Shallots 4 bulbs Fried shallots 1 tablespoon Pepper 1 tablespoon Sesame oil 1 tablespoon Annatto oil 1 tablespoon Lemongrass 2 stalks Curry oil seasoning 1 pack Curry seasoning 1 pack Water 1 liter Seasoning powder 4 tablespoons Sugar 4 tablespoons Soy sauce 2 tablespoons Tapioca flour 3 tablespoons Filtered water 1/2 cup Vegetables A little (bean sprouts/herbs)
Cooking utensils
Image of ingredients
How to make Spicy Tằm Cake
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Prepare the ingredients
Peel and wash the cassava when purchased, then chop 1/2 of the cassava and squeeze out the juice to keep the pulp for mixing as filling. Finely chop 4 prepared shallots.
Put 200g of minced meat and 100g of pork paste into bowl, then add the chopped 1/2 cassava and the finely chopped 4 shallots. Next, gradually add the spices: 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of pepper, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of fried shallots. Mix all the ingredients and spices together until well combined, then let it sit for about 20 minutes for the spices to soak in.
Next, turn on the stove and use steamer pot to steam the meatballs; shape the marinated meat into bite-sized balls and steam over medium heat for about 15 minutes.
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Cooking the broth
To cook the broth, first add 2 tablespoons of annatto oil into the pot along with 2 finely chopped lemongrass stalks and stir well to release the fragrance.
Next, add 1 packet of curry oil seasoning and the curry seasoning packet into the pot and stir evenly. Once the seasonings have blended, pour in 1 liter of water and bring it to a boil, then season with 3 tablespoons of seasoning granules, 3 tablespoons of sugar, 1 tablespoon of soy sauce, and add the steamed meatballs to cook together. You can skip adding the pig’s blood if there is someone in your family who cannot eat it.
While the broth is boiling, prepare a mixture of 3 tablespoons of tapioca starch and 1/2 cup of filtered water, mix well. Then add it to the broth to thicken.
So TasteVN has just guided you on how to make spicy rice cake deliciously, bringing the unique flavor of the people in the Mekong Delta. We hope that through this article, you can add a delicious dish to your family’s menu with a very simple recipe. Wish you success!
*You are invited to refer to more delicious recipes from Tiktok Cooking with TasteVN
