Spring rolls are loved by many with various ways of making them. The vegetarian spring roll is also one of the delicious spring rolls that are easy to make at home. Today, TasteVN will share with you 3 ways to make nutritious vegetarian spring rolls along with a delicious dipping sauce, simple to prepare. Let’s get cooking this attractive vegetarian dish!
1. Vegetarian spring rolls with chicken thigh mushrooms and dry tofu skin
-
Preparation Time
10 minutes
-
Difficulty Level
Easy
Ingredients for Vegetarian spring rolls with chicken thigh mushrooms and dry tofu skin Serves 4 people
Chicken thigh mushrooms 200 gr Dry tofu skin 100 gr Lettuce 500 gr Fresh vermicelli 100 gr Basil 100 gr Rice paper 10 pieces
Image of ingredients
How to make Vegetarian spring rolls with chicken thigh mushrooms and dry tofu skin
-
Prepare the ingredients
Cut the dry tofu skin into long pieces suitable for rolling, about the width of one finger.
Wash the chicken thigh mushrooms, then cut them into long strips about the thickness of one finger.
-
Wrap the rice paper
Take a rice paper sheet and place it on a cutting board, then use a brush to spread a thin layer of water on it to soften the rice paper.
Then use 1 – 2 lettuce leaves to cover 1/3 of the rice paper, and then place the mushrooms and herbs horizontally across the rice paper.
Next, fold both ends of the rice paper inward, roll it once, then add the tofu skin and continue rolling until the rice paper is finished. Keep doing this until all the prepared ingredients are used up!
Final Product
The vegetarian spring rolls with chicken mushrooms and fried tofu skin, after completion, have the sweetness of mushrooms, the chewy texture of rice paper, along with the crispy tofu skin. This dish is not only visually appealing but also delicious and nutritious, making it very suitable for light meals during the day.
2. Vegetarian spring rolls with tree mushrooms
-
Preparation
10 minutes
-
Difficulty
Easy
Ingredients for Vegetarian Spring Rolls with Tree Mushrooms Serves 4
Tree mushrooms 100 gr Fried tofu skin 100 gr Rice paper 10 pieces Lettuce 400 gr Herbs A little Chives A little Fresh noodles 1 bowl Annatto oil 3 teaspoons Chopped shallots 1 teaspoon
Ingredient Image
How to prepare Vegetarian Mushroom Spring Rolls
-
Prepare the ingredients
Use a knife to chop the lettuce and herbs into small pieces.
Cut the tofu skin into long strips about the width of a finger.
Slice the mushrooms into thin slices about the width of a finger.
-
Boil the mushrooms and stir-fry the tofu skin
Boil the sliced mushrooms for 2 minutes.
After 2 minutes of boiling, remove the mushrooms and slice them thinly again.
Then, place a pan on the stove, sauté chopped shallots with annatto oil until fragrant and golden.
Once the shallots are golden and fragrant, add the tofu skin and stir until the tofu skin is evenly golden, then turn off the heat and remove.
-
Rolling the spring rolls
First, place a piece of rice paper on the cutting board and then moisten the surface of the rice paper to soften it.
Next, fold 1/5 of the edge of the rice paper and spread the fresh vegetables and herbs on the rice paper.
Similarly, with the noodles, do the same as the fresh vegetables and place them on top.
For the mushrooms, place 1 – 2 pieces on top of the noodles.
At this point, we start folding both sides of the rice paper inward and place a chive on top, letting the leaves hang out, then roll once.
After rolling once, place the tofu skin on top and continue rolling until the rice paper is fully wrapped. Keep doing this until all the ingredients are used up.
-
Final Product
Vegetarian mushroom spring rolls, once completed, have the crunchy taste of chives and mushrooms, the softness of noodles, along with the aromatic and rich flavor of tofu skin, bringing you a wonderful feeling.
3. Colorful Vegetarian Spring Rolls
-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Colorful Vegetarian Spring Rolls Serves 4
Fried vegetarian sausage 100 gr Fried tofu 2 pieces Purple cabbage 300 gr Carrot 1 piece Bell pepper 3 pieces (you should choose 3 different colors for this dish) Pineapple 1/4 piece Fresh noodles 100 gr (optional) Rice paper 10 pieces Lemon juice 2 teaspoons Soy sauce 4 tablespoons Salt/ sugar a little
Ingredient Image
How to make colorful vegetarian spring rolls
-
Prepare the ingredients
Bell peppers, after buying, use a knife to cut off the stem, remove the seeds, rinse with water, and then slice thinly.
Carrots should be cut off the ends, peeled, washed clean, and then shredded.
Pineapple should be cut off any remaining eyes, rinsed briefly, and cut into long pieces along the length of the fruit.
Purple cabbage is shredded, then soaked in dilute salt water for about 5 minutes before rinsing with water and letting it drain.
The vegetarian sausage and tofu that you buy should be fried briefly and then cut into bite-sized pieces along the length.
-
Rolling rice paper
You lay the rice paper on plate or cutting board, then sequentially arrange green bell pepper, red bell pepper, yellow bell pepper, carrot, pineapple, purple cabbage, fried vegetarian sausage, fried tofu, and vermicelli prepared on the surface of the rice paper and then skillfully roll it up.
Do the same until you run out of ingredients.
-
Final product
To prepare the dipping sauce, add to a bowl 4 tablespoons of soy sauce, 2 teaspoons of lemon juice, and 1 teaspoon of sugar, then stir well (you can adjust the ingredients to your family’s taste).
The colorful vegetarian spring rolls have an eye-catching color, with a creamy taste from the fried tofu and freshness from the vegetables. When dipped in the sauce, you will feel a salty, slightly sweet and sour taste.
Let’s get into the kitchen to make this light and delicious roll right away!
Tips for successful execution:
- You should pay attention to whether each type of rice paper requires wetting or not; for crispy rice paper, you should apply a thin layer of water, while for soft and moist rice paper, it is not necessary.
- When applying water to the rice paper, you should only apply a thin layer, as too much will make the rice paper soft and mushy, making it difficult to roll and causing it to tear.
- When rolling the rice paper, you should roll it a little tightly for a nicer appearance.
- If you are not used to rolling, you can use 2 pieces of rice paper to make it easier to roll tightly without tearing the rice paper.
See more:
Just now is a detailed guide on 3 ways to make vegetarian spring rolls that are nutritious and delicious, shared by TasteVN. Let’s get into the kitchen and make this delicious vegetarian dish right away, wishing you success!
