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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Pumpkin is a familiar dish for many people, and you can prepare a variety of dishes from savory to sweet. In this article, Into the Kitchen will guide you on how to make pumpkin cheese mochi, delicious and creamy, simply at home.
Ingredients for Pumpkin Cheese Mochi For 1 – 2 people
Purple sweet potato 500 g Purple sweet potato 3 tubers Pumpkin 100 g Sugar 150 g Tapioca flour 150 g Glutinous rice flour 70 g Sugar 1 tablespoon Tapioca flour 30 g Butter a little Condensed milk 3 tablespoons Cooking oil a little Unsalted butter 10 g Sugar 3 tablespoons White sesame a little Cheese 5 pieces Laughing cow cheese a little Butter a little
Ingredient Image
How to make Pumpkin Cheese Mochi
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Prepare the ingredients
After buying the pumpkin, peel it, wash it clean, cut it into small pieces, and then steam it. After steaming the pumpkin until cooked, place it in a bowl and mash it with a spoon.
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Mixing the dough
The mashed pumpkin, you add 70g of glutinous rice flour, 30g of tapioca flour, and 3 tablespoons of sugar, then mix well so that the flour and pumpkin form a cohesive mass. Finally, you add 10g of unsalted butter and mix well until the butter and flour are blended together.
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Cooking
The laughing cow cheese, you cut into small pieces to put inside the filling of the cake. Take a sufficient amount of dough, spread it evenly, then place the cheese inside and roll it back so that the cheese does not stick out.
After shaping the cakes, you place them in the air fryer set at 150 degrees for 15 – 20 minutes; you can also use the oven to bake the cakes at 160 degrees for 20 – 25 minutes.
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Final Product
The cake after baking puffs up evenly, looking very appealing, with a chewy interior and rich, melted cheese filling. A simple and easy cake recipe that you can immediately add to your home menu!
Above is an article guiding you to make pumpkin cheese mochi simple and delicious that everyone loves, very easy to make. Wishing you success in making it!
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