Guide to making delicious and simple sticky rice cake with black sugar at home

How to Make Black Glutinous Rice Cake

• 1

  Mix the Dough

  You prepare a bowl, add 2 cups of hot water into the bowl, then add 150gr of sugar and stir until the sugar completely dissolves. Next, add 300gr of glutinous rice flour and mix well to form a dough. You can add more flour or water if the dough is too dry or too wet.

  To achieve a chewy texture, take a small amount of the dough, boil it until cooked, then put it back into the original dough and mix well. Doing this will help the dough become smoother and chewier.

  

  

  

  
• 2

  Shape the cake

  First, you need to prepare the black sugar filling, add 3 tablespoons of black sugar into a bowl, 1 tablespoon of sesame, 1 tablespoon of chopped almonds, and 1 tablespoon of glutinous rice flour, then mix all the ingredients together.

  Next, divide the prepared dough into smaller portions, then use your hands to flatten the dough and place the filling in the center, then shape the cake back, you can create various shapes as you like. Do the same until you run out of dough and filling.

  

  

  
• 3

  Fry the cake

  Prepare a pan with oil, turn on low heat and wait for the oil to heat up. Meanwhile, take the prepared cakes, roll them in a layer of water, then roll them in a layer of breadcrumbs so that the coating sticks better. Once coated, place the cakes in the frying pan, fry on low heat for about 10 – 15 minutes, during frying, you should flip the cakes evenly on both sides to ensure they cook evenly.

  

  

  

  
• 4

  Final Product

  The black sugar glutinous rice cake after frying has a crispy outer layer and a chewy inside, while the black sugar melts when fried, creating a delicious cake with the sweetness of sugar and the rich flavor of almonds.