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Preparation
13 minutes
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Difficulty
Easy
Hot peach tea is a beverage that combines sweet, tender pickled peach slices with the slight bitterness of tea. Warm cups of peach tea will be the top choice to help you relax on a chilly day. Cook with TasteVN right now!
Ingredients for Hot Peach Tea Serves 1
Black tea 2 gr (or 1 tea bag) Pickled peach 2 slices Peach syrup 15 ml White granulated sugar 15 gr Boiling water 150 ml
How to choose fresh and delicious ingredients
What is black tea (red tea) and how to choose it
- Black tea is a type of tea produced from the process of fermentation of the whole leaves, 100% oxidation from the leaves and young buds of the green tea plant, with a light fragrant taste and less astringency. Depending on the countries or regions, this type of tea may have different names such as black tea or red tea.
- Good black tea usually consists of whole leaves, small and uniform leaves, not too large, without musty smells or coated with white dust, and has a uniform brown color, with few fragments or mixed with leaf stems.
- Good quality black tea when brewed will have a bright reddish-brown color, a mild aroma, not too strong. If the aroma of the tea is too strong, and the color is too bright red, then it is of poor quality or has been faked.
- To ensure food safety and hygiene quality, you should buy black tea from reputable businesses such as large and small supermarkets nationwide, e-commerce sites, or at the TasteVN store system.
How to choose fresh and delicious canned peaches
- Fresh and delicious canned peaches are those that are crunchy, have a dark yellow color, a light fragrant smell, a sweet taste, not too mushy, and without dark spots on the outside.
- Good fresh canned peaches will be made from thick peach slices, without sour odors, and the peach soaking liquid will have a color of golden brown or clear yellow, not cloudy.
- Do not choose canned peaches with a sticky white coating on the outside, or those with a strong odor, as these are products that have expired or have been processed with color and fragrance chemicals.
- Additionally, to ensure the quality and taste of the peaches, you can refer to some methods of making canned peaches at home.
How to make hot peach tea
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Steep the tea
Add 2g of black tea (or 1 peach-flavored tea bag) into a cup, then pour in 150ml of boiling water to steep the tea (without covering) for 2 minutes. After 2 minutes, remove the tea leaves or tea bag, keeping only the tea extract.
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Mix the peach tea
Add 15g of white sugar (about 1 tablespoon) into the cup of tea and stir to dissolve the sugar. Next, add 15ml of peach syrup and mix well. Add 2 pieces of soaked peach to the cup and enjoy hot.
Tip: You can adjust the amount of sugar and syrup to suit your taste.
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Finished Product
The fragrant hot peach tea cup is a combination of the light astringency of tea and the crunchy sweetness of preserved peaches, making it perfect for cold winter days. In addition to its delicious taste, peach tea also has many health benefits such as beautifying the skin and improving eyesight. Let’s get cooking with TasteVN right now!
So the delicious hot peach tea is now complete. The delicious taste of peach tea will surely leave a lasting impression on you. I hope that with TasteVN’s recipe, you’ll add a new favorite drink to your collection. Wishing you success in your preparation!
