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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Beef Ball Noodles For 1 person
Beef balls 150 gr Quail eggs 1 egg Green cabbage 200 gr Fresh noodles 200 gr Salt 1 tablespoon Cooking oil 1 tablespoon Shrimp heads 20 gr Soy sauce 2 teaspoons Black vinegar 1 teaspoon Chili paste 1 teaspoon Fried garlic 1 teaspoon Green onion 2 stalks
How to Choose Fresh Ingredients
How to choose good beef balls
- To buy good beef balls, you should choose those with clear packaging.
- When purchasing beef balls, observe that the inside should not be slimy, and there should be no dark spots.
- Do not buy beef balls with unclear origin.
- You can easily find beef balls at large markets, food stores, or e-commerce websites. Prices range from 250,000 – 350,000 VND/1kg (price updated on February 18, 2021).
- If you have time, you can also make beef balls at home following the recipe below!
How to choose fresh and delicious mustard greens
- To buy fresh and delicious mustard greens, you need to observe that the greens are young, with thin green leaves and thick stems.
- You should not buy soft, light mustard greens as they may have wilted.
-800x450.jpg "Simple beef meatball noodle recipe, sweet and light broth, addictive to eat 2")
How to prepare Beef Ball Noodles
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Prepare the ingredients
Wash the beef balls, and use a knife to cut them into a cross shape.
Quail eggs should be boiled, then cut in half, wash the green onions and chop them finely.
Cut the mustard greens into bite-sized pieces, then place them in a basket and rinse them again with water.
Place a pan on the stove, add 2 bowls of water, and add 1 tablespoon of salt, 1 tablespoon of cooking oil, wait for the water to boil for about 5 minutes, then add the greens and blanch until cooked for about 30 seconds.
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Cook the broth
Place a pot on the stove, add about 1 bowl of water used for boiling meat into the pot.
Add 20g of shrimp heads and 150g of beef balls into the pot, wait for the water to boil for about 3 minutes, then season to taste.
Note
You can use pork bones or meat broth to make the broth, depending on your preference!
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Mix the sauce and toss the noodles
Take a bowl, add 2 teaspoons of soy sauce, 1 teaspoon of black vinegar, and 1 teaspoon of chili paste into the bowl, then mix the ingredients well together.
Place a pan on the stove, add a bowl of water to the pan, when the water boils, add 200g of fresh noodles to the boiling water to blanch the noodles for about 5 minutes until cooked.
Drain the noodles, then mix well with the sauce that was prepared earlier.
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Completion
After tossing the noodles, place the greens, beef balls, and quail eggs neatly on top of the beef noodles.
Then sprinkle chopped green onions on top of the noodle bowl.
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Final Product
Beef ball noodles will be a delicious dish for all of us. It brings a new flavor, making meals more interesting and colorful.
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Above is a detailed guide on how to cook beef ball noodles. TasteVN hopes that with this recipe, you can cook delicious beef ball noodles for your family. Wishing you success!
Image and recipe source from the YouTube channel Culinary Frank
