Easy and Delicious Beef and Amaranth Porridge Recipe for Baby Weaning

How to make Beef and Amaranth Porridge

• 1

  Prepare the ingredients

  After washing the beef, let it drain. Next, cut the meat into thin slices and chop it finely.

  Pick fresh and delicious amaranth leaves and wash them clean with water.

  Tip:

  • To avoid losing the nutrients in the beef, use a clean damp cloth to wipe the meat or eliminate the unpleasant smell by rubbing it with crushed ginger and rinsing it with clean water.
  • You can place the beef in a zip bag and put it in the freezer, which will make it easier to slice.
  • It’s recommended to use a large, sharp knife. When slicing, hold the knife perpendicular to the grain of the beef and cut decisively.

  See details: How to prepare clean and non-smelly beef

  

  
• 2

  Cook porridge

  First, turn on the stove and add 1 bowl of white porridge into the pot. If the white porridge is too thick, add more water, and be sure to adjust according to the thickness preference of the children.

  It is advisable to keep the heat medium to prevent the porridge from overflowing when boiling. Then add the beef and stir for about 3 minutes.

  Next, add the chopped amaranth and cook together for about 2 minutes before turning off the stove.

  

  

  

  
• 3

  Completion

  At this point, scoop the porridge into a bowl and add 1 spoon of cooking oil to make the porridge more appealing. Thus, we have a nutritious and delicious meal for the little ones.

  

  
• 4

  Final Product

  The hot and extremely delicious beef and amaranth porridge for children is complete. With its rich aroma and the tender melt-in-your-mouth beef combined with the sweet amaranth, it creates an incredibly appealing and beautiful porridge, helping to fully supplement nutrients and cool the liver, refreshing your beloved little one.