Delicious Beef and Purslane Porridge Recipe for Baby Weaning

How to prepare Beef Knotweed Porridge

• 1

  Prepare the beef

  After washing the beef thoroughly, allow it to drain. Next, cut the beef into thin slices and chop finely.

  Tip:

  • To prevent the beef from losing its quality, use a clean damp cloth to wipe the beef or eliminate the smell by rubbing it with crushed ginger and rinsing it with clean water.
  • You can place the beef in a zip bag and put it in the freezer until it is slightly firm, which will make it easier to cut into thin slices.
  • It’s best to use a large, sharp knife for slicing. When slicing, hold the knife perpendicular to the grain of the beef and cut decisively.

  See details: How to prepare clean, odor-free beef

  

  
• 2

  Stir-fry beef

  First, turn on the stove to let the pot heat up, then add a spoonful of sesame oil, being careful to lower the heat so that the sesame oil does not lose its nutrients.

  Next, add minced shallots and fry them until they are golden. Then, add the beef and stir-fry until the meat is seared; remember to keep the heat medium.

  Tip: To prevent the beef from clumping while cooking, you should add a little dashi water to stir-fry with the beef.

  Refer to: How to cook dashi vegetable broth for babies to eat Japanese-style nutritious and simple

  

  

  

  
• 3

  Beef stew with dashi

  After the beef has browned, add 4 spoons of dashi, reduce the heat to simmer the beef until tender, cover and simmer until the water is reduced.

  

  
• 4

  Boil the water spinach

  After the water spinach has been stripped of leaves and washed, place it on the stove to boil. When the vegetables are just cooked, turn off the heat and remove the vegetables.

  

  
• 5

  Blend beef and water spinach

  Add 1 spoon of white porridge and the beef into a blender to blend until smooth, then pour it into a bowl.

  For the water spinach, add a little water and blend until very smooth, it is advisable to strain it to make it fine as the baby is still not used to coarse food at the beginning of weaning.

  

  

  

  
• 6

  Cook the porridge

  Add the remaining white porridge along with 2 spoons of beef and 2 spoons of water spinach, stir well and bring to a boil.

  Tip: To maintain the sweetness of the porridge, you should use a sieve to smoothen the porridge, do not blend it too finely.

  

  

  

  
• 7

  Completion

  When the porridge is boiling, turn off the heat and serve it in a bowl. The hot porridge is incredibly appealing, helping your beloved child have a delicious and nutritious meal.

  

  
• 8

  Final Product

  So the nutritious beef and amaranth porridge for your baby is complete, the fragrant aroma makes you want to eat it right away just by smelling it, so serve the porridge in a bowl to start enjoying it!