Pork rib porridge is always a favorite dish for everyone from children to adults for weekends or to change the usual rice meals. Today, let’s cook with TasteVN to explore 2 delicious and easy-to-make minced pork rib porridge recipes right at home through the article below!
1. Pork rib porridge
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Pork rib porridge For 4 people
Pork ribs 300 gr Rice 300 gr Shallots 3 bulbs Salt/Seasoning a little
Product Information
- You can use the multi-functional blender Sunhouse SHD5340 black to grind rice. With a large capacity of up to 1.2 liters, it allows you to grind many ingredients at once, saving time.
- The grinding bowl is made of high-quality shatter-resistant plastic, BPA-free, safe for health, safely contacts food, and easy to clean.
- The 4-blade stainless steel blade helps grind food quickly.
- If you love porridge made from finely ground rice, get yourself a blender as a valuable assistant.
Utensils Needed
How to Choose Delicious, Quality Pork Ribs
- You should choose young pork ribs for making porridge, which is the best, with a piece of rib having both lean and fatty meat.
- When selecting ribs, pay attention to the cut part of the bone that has a red color and still has blood. The meat should be pink-red, and the fat should be ivory white, as this indicates freshly slaughtered pork ribs, very fresh and delicious.
- Press on the meat of the ribs; if it maintains good elasticity, it is fresh meat.
- Absolutely do not choose pork ribs that show any of the following signs: pale meat color, small white spots like rice grains on the meat, bruises, or the meat is slimy, soft, has a strange smell.
How to make Pork Rib Porridge
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Prepare the ingredients
After purchasing, wash the pork ribs to remove any blood.
Boil 500ml of water, add the pork ribs to blanch for about 2 minutes until the water boils again, then take them out. Rinse the ribs under cold running water and place them back into a clean pot.
Wash the rice thoroughly, then pour it into 300ml of water, soaking for 4 hours to overnight for the rice to expand. Put both the rice and soaking water into a blender and blend on low until the rice grains are finely crushed.
Peel and thinly slice the shallots, then fry them until golden and fragrant to make fried shallots. Clean and chop the scallions and coriander.
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Cooking porridge
Put the cleaned pork ribs into a pot with 1.5 liters of water and 1/2 teaspoon of salt and simmer for 45 minutes to 1 hour over medium heat to extract the sweet broth from the ribs.
After that, remove the ribs, shred the meat into small pieces, and discard the bones.
To have a clear broth without any bone fragments, strain the cooked broth through a sieve and return it to the pot.
Next, add all the ground rice into the broth, cook over medium heat until the porridge boils (about 5 – 7 minutes), then reduce the heat to low, and simmer for about 15 minutes until the porridge is soft. To prevent the porridge from sticking to the pot, remember to stir frequently while cooking.
When the porridge is soft, add the shredded rib meat into the pot, season with 1 teaspoon of salt and 2 teaspoons of seasoning powder. Adjust the seasoning to your taste, stir well, and then turn off the heat.
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Final product
Serve the porridge in a bowl, adding finely chopped green onions and cilantro, fried onions, and a little ground pepper for fragrance and enjoy. The hot porridge is soft and smooth, with the fragrant and sweet meat of the ribs, making it very suitable for the elderly and young children on chilly days.
2. Minced Pork Rib Porridge
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Minced Pork Rib Porridge For 4 servings
Pork ribs 300 gr Minced meat 200 gr Pork floss 100 gr Glutinous rice 1/3 cup Regular rice 1/2 cup Seasoning powder 2 tablespoons Fish sauce 1 tablespoon Shallots 5 bulbs Spring onions A little Rice wine A little Common spices A little (Salt/ monosodium glutamate/ ground pepper)
Ingredient Images
How to Cook Minced Pork Rib Porridge
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Prepare Ingredients
After purchasing the pork ribs, cut them into bite-sized pieces, wash them with salt and rice wine.
Then add 1 smashed shallot and 1 teaspoon of salt to a pot of boiling water, and briefly blanch the ribs for about 2 minutes to clean them, then rinse with cold water.
Next, rinse the glutinous rice and regular rice to remove dirt and soak for at least 2 hours.
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Marinate minced pork
Marinate 200g of minced pork with thinly sliced shallots, 1/2 spoon of seasoning powder, 1/2 spoon of monosodium glutamate, and 1/3 spoon of ground pepper for 10 minutes.
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Simmer the ribs
Add the ribs with 1.5 liters of water, 1 smashed onion, and 1 tablespoon of seasoning powder into a pot and boil on high heat.
Once the water boils and bubbles appear, skim the foam and reduce the heat to low, simmer for about 20 minutes until the ribs are tender.
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Stir-fry the minced pork
After marinating the minced pork, sauté shallots until fragrant and stir-fry the pork with 1/2 spoon of fish sauce.
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Cooking porridge
After soaking the rice, rinse it again. Then, put the rice into a pot and add about 1 liter of water.
Next, place the pot on the stove and bring it to a boil, then reduce the heat and simmer until the grains are fully expanded, then turn off the heat and let the porridge sit for 15 – 20 minutes.
After that, turn the heat back on and slowly pour the bone broth into the porridge, adding 1 teaspoon of seasoning powder, 1/2 tablespoon of fish sauce, and stir well.
You can adjust the seasoning to your taste and then turn off the heat.
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Finished product
Scoop the porridge into a bowl, layering it with minced meat, ribs, shredded pork, fried onions, green onions, and add a little pepper according to your preference.
The bowl of hot, fragrant porridge is especially sweet from the bone broth, with uniformly expanded rice, along with the salty taste of shredded pork, and the minced meat absorbs the seasoning. All combine to create an attractive bowl of porridge.
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With very simple steps, you can immediately have a delicious, hot pork ribs porridge for the whole family to enjoy. What are you waiting for? Get into the kitchen right away!
