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Home Sweet Soup

Delicious mung bean and tapioca pudding recipe to cool off on hot sunny days

by TasteT
2 weeks ago
in Sweet Soup
463 30
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how to cook green bean che with delicious scent to cool down on hot days 15443
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  • Preparation

    50 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

Green bean dessert with tapioca pearls is a delicious dessert that is refreshing, suitable as a dessert after meals, and it also has a very high cooling effect, refreshing the body on hot days. Today, let’s cook with sister Tuyet Nhung and make this delicious dish for the whole family to enjoy. Wish you success!

Quick view hide
1 Prepare the ingredients
2 Cooking mung bean and tapioca pudding
3 Final product

Ingredients for Green Bean Dessert with Tapioca Pearls For 4 people

Whole green beans 200 gr Tapioca pearls 70 gr Coconut milk 200 ml Sweet potato flour 40 gr Pandan leaves 1 bunch Filtered water 1 liter Sugar 250 gr Salt a little

How to choose fresh ingredients

How to choose good quality whole green beans

  • You should choose beans that have a bright green color, are visually appealing, and feel firm and slightly heavy when held.
  • The surface of the beans should be smooth, shiny, and free from pests or shriveling, with a mild, pleasant aroma when sniffed.
  • Absolutely do not choose beans that are broken, cracked, or have unusual black spots on the surface.

Where to buy tapioca flour and potato flour?

  • You can easily find tapioca flour and potato flour at the local grocery store, traditional market, supermarket, or order online at bachhoaxanh.com!
  • When buying, you should prioritize choosing packaged tapioca flour and potato flour with clear brand and origin information to ensure safety and quality.
See more: What is tapioca flour? How to use it, where to buy it, and delicious dishes with tapioca flour

Ingredients for green bean dessert with tapioca flour

How to prepare Green Bean Che with Tapioca Pearls

  • Prepare the ingredients

    Wash the green beans thoroughly. Then soak the green beans in diluted salt water for about 3 hours, then rinse with water, and remove them to a basket to drain.

    Rinse the tapioca flour and sweet potato flour briefly with water, then soak in water for about 20 – 30 minutes until the flour softens, then remove to drain. Clean the pandan leaves and tie them neatly.

    Step 1 Prepare the ingredients for Green Bean Che with Tapioca Pearls
    Step 1 Prepare the ingredients for Green Bean Che with Tapioca Pearls
    Step 1 Prepare the ingredients for Green Bean Che with Tapioca Pearls
    Step 1 Prepare the ingredients for Green Bean Che with Tapioca Pearls
  • Cooking mung bean and tapioca pudding

    Put mung beans into pot, place the pot on the stove and add 1 liter of filtered water, boil on high heat until the water boils, skim off the foam and continue to cook on medium heat until the mung beans are soft but the grains remain intact.

    Next, add all the potato flour and cook for about 2 – 5 minutes, then add the tapioca flour and continue to cook for another 5 – 7 minutes until the tapioca flour and potato flour are cooked. Then add 250g of sugar, 1/3 teaspoon of salt and stir well until the sugar is completely dissolved.

    Pour 200ml of coconut milk into the pot, finally add pandan leaves and cook for another 1 – 2 minutes for the pudding to become fragrant, taste and adjust to your family’s preference before turning off the stove.

    Step 2 Cooking mung bean and tapioca pudding Mung bean and tapioca pudding
    Step 2 Cooking mung bean and tapioca pudding Mung bean and tapioca pudding
    Step 2 Cooking mung bean and tapioca pudding Mung bean and tapioca pudding
    Step 2 Cooking mung bean and tapioca pudding Mung bean and tapioca pudding
  • Final product

    Scoop the dessert into a bowl and enjoy right away. The delicious mung bean dessert with tapioca pearls has the creamy taste of coconut milk, soft and flavorful mung beans mixed with tapioca pearls, and chewy sweet potato flour, with a moderate sweetness that can be served hot or cold, both are delicious.

    Step 3 Final product Mung bean dessert with tapioca pearls
    Step 3 Final product Mung bean dessert with tapioca pearls
    Step 3 Final product Mung bean dessert with tapioca pearls
    Step 3 Final product Mung bean dessert with tapioca pearls

See more:

  • 2 ways to cook mung bean dessert with snow fungus, sweet, cool and refreshing for hot days
  • 2 Ways to cook mung bean dessert with aloe vera, cool and refreshing for hot days
  • How to cook whole mung bean dessert without being mushy, simple

With the detailed instructions above from sister Nhung, you will surely successfully make the sweet, delicious, and attractive mung bean tapioca dessert to treat your family. Be quick to save the recipe and share it right away!

We invite you to check out delicious dishes for mothers and children on AVAKids:

  • How to cook black bean dessert with coconut milk for the whole family
  • Top 8 delicious oatmeal dessert recipes at home that mothers should keep
  • Suggestions for cooking extremely attractive red bean dessert for the whole family
Cooking time: 30 minutes
Level: Easy
Tags: cooking green bean dessert with tapioca pearlsgreen bean dessertgreen bean dessert with tapioca pearlshow to cook green bean desserthow to cook green bean dessert with tapioca pearls
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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