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Preparation
10 minutes
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Processing
50 minutes
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Difficulty
Easy
When it comes to Vietnamese cuisine, one cannot forget to mention sticky rice with various preparation methods. Today, let’s cook with TasteVN to make simple green bean sticky rice with husks for the whole family to enjoy!
Ingredients for Green Bean Sticky Rice with Husks For 4 people
Glutinous rice 350 gr Green beans with husks 200 gr Salt A little
How to Choose Fresh Ingredients
How to choose good glutinous rice
- Choose glutinous rice grains that are large, uniform in size, opaque white, and shiny on the outside.
- In addition, good glutinous rice will have a natural fragrance. Rice that has been stored for a long time often loses its scent and will not retain its deliciousness when cooked.
- You can taste the rice; if it has a slight sweetness and no strange smell, it is good rice.
- Do not choose broken grains or those that have a yellowish color, or have a musty smell.
How to choose good green beans with husks
- To choose good green beans with husks, select beans that are round, shiny, and intact.
- Choose beans that have a natural fragrance and feel heavy.
- Avoid buying beans that are infested with pests, moldy, or broken as these may be old beans and not tasty.
How to make Sticky Rice with Green Beans with Skin
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Prepare the ingredients
Wash the glutinous rice and green beans thoroughly in water twice, pick out any bad or wormy beans, if any, drain and then mix the glutinous rice and green beans together.
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Cook the Sticky Rice with Green Beans
Put the mixture of glutinous rice and green beans into a pot, add 1 liter of water and 2/3 tablespoon of salt, and cook over medium heat.
When the water boils, reduce the heat to low, and use a chopsticks to stir well so that the rice and beans do not stick to the bottom of the pot. After 5 minutes, the rice and beans will start to expand, add an additional 200ml of water, and stir well.
Cover the pot and continue to cook for another 15 – 20 minutes until the sticky rice and green beans are cooked; at this point, the rice will be clearer and the green beans will be soft. Season to taste and turn off the heat.
Tip:- To help the sticky rice cook evenly, remember to occasionally lift the lid while cooking.
- If you want to eat the crispy part, leave it for another 5 minutes but do not use chopsticks to stir.
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Final Product
Green bean sticky rice with husk is chewy and fragrant, with the creamy green beans, and the crispy, aromatic burnt parts. This dish is delicious when eaten with shredded pork or Vietnamese pork sausage.
The preparation is also extremely quick and simple, you can cook this dish for breakfast very conveniently.
See more:
- How to cook fragrant, sticky red bean sticky rice using a rice cooker that will make you love it right away
- 2 ways to cook delicious, hot peanut sticky rice with pandan leaves and savory peanut sticky rice
- How to cook delicious corn sticky rice with green beans wrapped in lotus leaves, simple and homely flavor
With just a few simple steps guided by TasteVN, you can already make the green bean sticky rice with skin deliciously! Wish you success!
*Source of image and recipe reference shared from Facebook Meo Meo
