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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Mango grapefruit sago dessert is an extremely attractive dish that captivates eaters with its rich, fragrant flavor. This dessert is not too difficult to make at home. Let’s cook with TasteVN to learn the recipe for delicious, authentic dessert!
Ingredients for Mango Grapefruit Sago Dessert For 4 people
Ripe mango 2 pieces Grapefruit 50 gr Sago 100 gr Coconut milk 100 ml Unsweetened fresh milk 150 ml Condensed milk 1.5 tablespoons Filtered water 200 ml
How to choose fresh and delicious ingredients
How to choose ripe, sweet and fresh mangoes
- Choose those that are ripe yellow and feel firm in hand, with glossy and smooth skin. When gently pressed, you can feel the firmness of the mango flesh, not soft or bruised, which indicates good ripe mangoes.
- Sweet ripe mangoes will have a naturally attractive fragrance, and the base of the stem will be slightly indented.
- Avoid choosing mangoes that are blackened or have an unpleasant smell as these are of poor quality.
How to choose delicious, quality grapefruit
- Choose grapefruit with shiny, firm skin, yellowish color; when held, it feels heavy, and the skin is still fresh, not dry.
- Good quality grapefruit has a small stem, a flat bottom, and when you flick the skin with your finger, it makes a “pop pop” sound.
- Avoid choosing grapefruit with small, thick bumps, as this indicates that the fruit is still young, has little pulp, and the segments will be small and sour.
- You can buy whole grapefruits to peel yourself or buy pre-segmented grapefruit. For pre-segmented grapefruit, choose those that are still juicy, not wilted, and are carefully packaged, sold at reputable supermarkets and grocery stores.
Where to buy the ingredients?
- You can buy tapioca starch and coconut milk in convenient canned form at supermarkets, grocery stores, and reputable e-commerce sites. Additionally, you can also buy at TasteVN supermarkets or online at bachhoaxanh.com.
- To ensure quality, you can make coconut milk at home following the recipe from TasteVN.
Tools needed
How to make Mango Pomelo Sago Dessert
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Prepare the ingredients
Sago should be soaked in cold water for about 15 minutes.
Next, place a pot of water on the stove and bring it to a boil over medium heat. When the water boils, add the soaked sago and cook for about 15 – 20 minutes until the sago becomes transparent.
After boiling, rinse the sago with cold water to prevent the sago pearls from sticking together.
Peel the pomelo, separating the segments. Then separate the pomelo segments into smaller pieces.
Peel 2 mangoes, remove the seeds, and cut one mango into small cube shapes. Blend the other mango with 50ml of unsweetened milk in a blender for about 1 minute. Then place it in a bowl and refrigerate.
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Cook the coconut milk
Place a pot on the stove, add 100ml of coconut milk, 100ml of unsweetened fresh milk, and 1.5 tablespoons of condensed milk into the pot, stir well with a spoon, and bring to a boil over low heat.
Boil for about 5 – 10 minutes until the mixture boils and bubbles gently, then turn off the heat and let it cool.
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Completion
Prepare a clean bowl, and layer the ingredients such as mashed mango, diced mango, pomelo segments, and boiled sago into the bowl.
Finally, pour the freshly cooked coconut milk mixture over it to complete the mango pomelo sago dessert, very simple and quick.
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Finished Product
Mango pomelo sago dessert will taste better when eaten cold, refreshing dessert, sweet mango blends with the slightly sour and sweet taste of pomelo and the rich, creamy flavor of the coconut milk mixture will make you crave it. This dish is very suitable for dessert or as an afternoon snack.
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Hopefully, with the recipe for mango pomelo sago dessert that TasteVN just shared, you will successfully make this delicious, rich, and attractive dessert to treat your family on weekends.
