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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Thick dong vermicelli has a different shape compared to the traditional thin dong vermicelli. What makes this type so attractive is the flavor after cooking. Thanks to the large surface area, the vermicelli absorbs more spices, providing a delightful experience. In addition, the chewy texture of thick dong vermicelli also leaves a lasting impression on diners. Today, let’s join Into the kitchen to learn how to cook thick dong vermicelli with fresh shrimp and beef, which is simple yet super enticing.
Ingredients for Thick Dong Vermicelli with Fresh Shrimp and Beef Serves 1 bowl
Thick dong vermicelli a little (8 strands) Beef 500 gr Shrimp 500 gr Green onions a little (2 stalks) Red onion 2 bulbs Tomatoes 3 fruits Common spices a little (salt/msg/pepper/seasoning powder) Fish sauce a little Red chili 2 fruits
Cooking tools
Pot, knife, cutting board,…
Ingredient images
How to prepare thick vermicelli with fresh shrimp and beef
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Prepare the ingredients
Tomatoes cut into wedges, shrimp and minced beef either chopped by hand or put into a meat grinder.
Marinate the shrimp and beef for about 10 minutes with salt and pepper.
Chop scallions finely, slice the green part lengthwise, and thinly slice the purple onion.
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Soak the thick vermicelli
Take 5 – 8 strands of dry thick vermicelli and place them in a bowl, cover with water to soak for 15 minutes.
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Cook the broth
Wait for the oil in the pot to heat up, then add the purple onion and stir, continue to add the tomatoes and stir for about 2 minutes to make the broth more colorful.
Once the water boils, slowly add the shrimp and minced beef into the pot using a spoon.
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Cooking vermicelli
Wait for the meat and shrimp to cook, then directly add the thick vermicelli to the boiling pot, wait about 3 – 4 minutes for the vermicelli to cook, then turn off the heat.
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Presentation
Place the vermicelli, broth, along with meat and shrimp balls in a bowl, sprinkle chopped green onions on top, and enjoy. Don’t forget to serve with a bowl of chili fish sauce for a richer flavor!
See more:
If you are interested in large dong vermicelli and don’t know what delicious dish to make, then try the super easy how to cook large dong vermicelli with fresh shrimp and minced meat right away!
