Guide to Making Pumpkin Cashew Milk Using a Simple Nut Milk Maker at Home

How to Make Pumpkin Cashew Milk

• 1

  Soak the cashews and prepare the pumpkin

  In this step of preparing ingredients, you need to soak 50g of cashews in water for about 2 – 4 hours. If the cashews you bought are already roasted, then there is no need to soak them and you can use them directly.

  Peel the pumpkin, remove the seeds if any, wash it clean, and then cut it into small pieces with a knife.

  Tip: You can adjust the amount of pumpkin if you want the milk to be thinner and it’s advisable to steam or boil the pumpkin first if you are making milk for small children.

  

  

  

  
• 2

  Cook cashew pumpkin milk

  After preparing all the ingredients, you just need to add all the soaked cashews, pumpkin, and pour in 1 liter of filtered water into the milk-making machine.

  Next, select the “Cook milk” or “Cook herbs” mode and then press the Start button to begin the cooking process.

  

  

  

  
• 3

  Final Product

  After cooking, add a little sugar to the pumpkin cashew milk to make the drink more palatable. Then you can strain the drink through a sieve for a smoother texture and serve it in a glass to enjoy immediately.

  The pumpkin cashew milk made with a nut milk maker has a gentle aroma combining pumpkin and cashew. The milk is neither too thick nor too thin and has a light natural sweetness.

  This nutritious drink is perfect for breakfast, an afternoon snack, or a unique beverage to treat your family.