2 ways to cook delicious and nutritious minced meat salted egg porridge for the whole family

Prepare the ingredients

First, rinse the rice with cold water, then soak it for about 30 minutes to 1 hour to let the rice expand. This helps shorten the cooking time for the porridge.

After purchasing, peel the century eggs and cut them into small wedge-shaped pieces.

Next, crush the green onion and chop it finely along with the shallots. For the garlic, you should also mince it finely.

Prepare and sauté minced beef

To eliminate the unpleasant odor and clean the beef, you should mix lemon juice or vinegar with the beef and let it sit for a few minutes, then rinse it thoroughly with water several times. After that, chop the beef into small pieces and mince it finely.

Next, place a pan on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add half of the minced garlic and fry until fragrant, then add the minced beef and stir well.

Then add 2 teaspoons of fish sauce and the remaining minced garlic, stirring well so that the beef absorbs the seasoning evenly.

Cooking soft-boiled egg congee with minced meat

First, take the soaked rice and put it in a pot, add 1 liter of water, and bring to a boil. After boiling, lower the heat and continue to cook for about 15 minutes.

Place the pot on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add chopped shallots and green onion tops to sauté until fragrant.

Next, add all the cooked congee and about 200ml of water to the pot. Depending on whether you prefer thick or thin congee, you can adjust the amount of water accordingly.

Then, add the minced beef cooked with half of the chopped preserved egg into the pot, add 1 teaspoon of seasoning, 2 teaspoons of fish sauce, and 1/4 teaspoon of salt. Separate the egg whites and add them to the pot.

Use a ladle to stir the congee evenly and bring it to a boil for about 2 minutes, then turn off the heat.

Finally, serve the congee in a bowl, place the egg yolk on top along with the remaining half of the preserved egg, and add a little chopped herbs. The dish is now ready for you to enjoy.

Final Product

The hot and fragrant minced pork century egg porridge, just smelling it is already quite stimulating.

The porridge grains are smooth, evenly mixed with minced beef and spices. This is truly an attractive, delicious porridge that is hard to resist, ensuring your whole family will love it.

Preparation of Ingredients

Wash the rice and soak it for about 30 minutes to 1 hour to allow it to expand. This helps shorten the cooking time for the congee. If you are cooking with a pressure cooker, you can skip this step.

Minced lean pork, or you can buy pre-minced pork from the market or supermarket to save time. Marinate the pork with the prepared salt and pepper, and let it sit for about 15 minutes to absorb the seasoning.

Chop the salted egg and place it in a separate bowl.

Finely chop the ginger and place it in a separate bowl. Chop the green onions and place them in a separate bowl.

Cooking the Congee

After soaking, put the rice into a pot, add 1 liter of water, and bring to a boil. Once boiling, reduce the heat and continue to cook for about 15 minutes.

Add the marinated minced pork into the congee, stirring well to ensure the meat is cooked. Then add the chopped salted egg and ginger into the pot. Add sesame oil, stir well, and cook until the congee is soft, then turn off the heat.

Final Product

Add the chopped green onions into a bowl, then pour the hot congee over it and enjoy. You can serve additional salted egg on the side. Sprinkle pepper on top of the congee or add more green onions to make the congee more visually appealing.