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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
If you are looking for a steamed dish that is nutritious yet unique to change the taste for your family, let’s learn how to make this super delicious minced pork steamed with shiitake mushrooms with TasteVN! Let’s get cooking and make this dish right away!
Ingredients for Steamed Minced Pork with Shiitake Mushrooms For 4 people
Minced pork 300 gr Shiitake mushrooms 30 gr Wood ear mushrooms 20 gr Eggs 4 pieces Minced shallots 20 gr Chopped green onions a little Fish sauce 1 tablespoon Common seasoning a little (pepper/ monosodium glutamate/ seasoning powder/ salt)
How to choose fresh ingredients
How to choose fresh pork
- When buying pork, you should choose pieces that have a balanced ratio of lean meat and fat. Touching it should feel dry on the surface and have good elasticity.
- In addition, you should prioritize pork that has a rosy, attractive color. The meat, fat, and skin should be tightly adhered to each other.
- Avoid buying pork with large bruises, purple spots, or scattered hemorrhagic spots on the skin, as these are signs that the pig has been injured or has septicemia.
How to choose good shiitake mushrooms
- When buying shiitake mushrooms, you should choose those that are medium-sized, with a light brown cap that is slightly curled inward.
- Prioritize buying mushrooms with short stems and a characteristic aroma. For safety, you should choose dried shiitake mushrooms (also known as đông cô)! Because fresh shiitake mushrooms, if not processed correctly, can easily develop substances that are harmful to health.
- If buying fresh shiitake mushrooms, you should use a knife to cut into the cap; if you see a milky white substance oozing out, this indicates toxic mushrooms and should not be used.
- If buying dried mushrooms, avoid those that have a musty smell or show white mold spots or are crushed and no longer intact.
How to prepare minced meat steamed with shiitake mushrooms
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Prepare the ingredients
Soak the shiitake mushrooms and wood ear mushrooms in a bowl of water for about 30 minutes until they expand. After that, wash them clean and proceed to slice the shiitake mushrooms; keep the wood ear mushrooms whole.
Green onions should have their roots cut off, washed clean, and chopped finely.
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Mix minced meat with shiitake mushrooms
Add the ingredients including: minced meat, wood ear mushrooms, shredded shiitake mushrooms, chicken eggs, and chopped green onions along with 1 teaspoon of pepper, 1 teaspoon of monosodium glutamate, 1 tablespoon of seasoning powder, 1 teaspoon of salt, and 1 tablespoon of fish sauce into bowl.
Next, mix all the ingredients thoroughly, place a plastic bag in the mold, then pour all the mixed meat and mushroom mixture into it and tie the bag tightly.
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Steam minced meat with shiitake mushrooms
Place a pot on the stove, add about 800ml of water into the pot, and bring it to a boil over medium heat for about 2 minutes until the water in the pot boils.
Then place the mold of meat into the pot and steam using a water bath for 20 minutes. After 20 minutes, open the pot lid, stir the mold, and continue steaming for another 20 minutes until the minced meat is evenly cooked.
Take it out and wait for the meat to cool, then cut it into bite-sized pieces.
Tip: If not finished in one day, the leftover can be stored in the refrigerator for about 2 days.
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Final Product
The steamed minced meat with shiitake mushrooms can be enjoyed with broken rice or hot rice. When eating, you will feel the crunchy texture of the black mushrooms, the sweet and fragrant taste of shiitake mushrooms, and the flavorful minced meat that is just right.
To make it tastier, you can dip it in fish sauce or chili sauce.
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Hope that through the above instructions you can immediately make this super delicious and attractive minced meat steamed with shiitake mushrooms to enjoy and change the taste for the whole family. Wishing you success!
