Watercress soup with beef – a delicious, sweet, and refreshing soup for your family’s meal will be shared by TasteVN in the article below. Let me reveal, the method is extremely simple. Get cooking and make this soup right away!
1. Watercress soup with beef
Preparation
15 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Watercress soup with beef For 1 bowl of soup
Watercress 300 gr Beef 200 gr Green onions 3 stalks Common spices a little (Pepper/ sugar/ salt/ seasoning)
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How to Prepare Watercress Soup with Beef
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Prepare Ingredients
Pick the tender tops of the watercress you bought. Next, soak everything in diluted saltwater for 3 – 5 minutes, then rinse with clean water and let drain.
Cut off the roots of the green onions, wash them with water, let them drain, then use a knife to chop the green parts finely while keeping the white parts intact.
Wash the beef with water, let it drain, then slice it into thin pieces for easy eating. After that, place the beef in a small bowl with 1/2 teaspoon of seasoning and mix well, marinating for 7 – 8 minutes for the beef to absorb the flavors.
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Cooking soup
Place the pot on the stove, add 500ml of filtered water, 1/2 teaspoon of salt, and the green onion tops, then bring to a boil. When the water boils, add the watercress, and simultaneously season the pot with 1/2 tablespoon of seasoning powder, 1 teaspoon of sugar, and 1/2 teaspoon of salt.
Wait for the water in the pot to boil again, add the beef, and cook for about 3 more minutes, then taste and adjust the seasoning to your liking. Finally, add the chopped green onions to the pot along with 1/2 teaspoon of ground pepper and turn off the stove.
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Finished product
The completed watercress soup with beef has a quite beautiful green color. The beef is tender, not too chewy, while the watercress is both crunchy and sweet.
Tasting a bowl of soup, you can feel the light sweetness of the beef and watercress, with a hint of mild spiciness from the ground pepper. Truly amazing!
2. Watercress soup with beef (recipe shared by users)
Preparation
20 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Watercress soup with beef (recipe shared by users) Serves 2
Beef 300 gr Watercress 500 gr Garlic 2 cloves Cooking oil 1/2 tablespoon Ginger 1 piece Common spices a little (salt/ seasoning powder/ monosodium glutamate)
Ingredient image
How to cook Watercress soup with beef (recipe shared by users)
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Prepare and marinate the beef
After purchasing, wash the beef with clean water. To eliminate the odor of beef, take 1 piece of ginger, crush it, and rub it all over the piece of meat, letting it sit for about 2 minutes.
Then, rinse the meat with diluted salt water and wash it again with clean water. Marinate the meat with 1/2 tablespoon of seasoning powder, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, minced garlic, and let it sit for about 30 minutes for the meat to absorb the spices.
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Prepare watercress
Cut off the roots and wilted leaves of the watercress, pick only the young tops, then wash clean and cut into bite-sized pieces.
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Cook the soup
Place a pot on the stove, add 1/2 tablespoon of cooking oil to the pot. When the oil is hot, add the marinated beef and stir-fry over high heat for about 2 minutes until the beef is just cooked, then scoop it out into a bowl.
Add 1 liter of water into the pot where you just stir-fried the beef and bring it to a boil. Once the water is boiling, add the watercress, 1 teaspoon of seasoning powder, along with the stir-fried beef on top.
Bring to a boil again, then taste and adjust the seasoning to your preference and turn off the heat.
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Finished Product
So the beef watercress soup is ready for you to enjoy.
The beef is tender, sweet, and not tough. The watercress is crispy, blending with the sweet, clear soup, making it very appealing.
How to Choose Fresh and Delicious Watercress
- You should buy loose watercress, not in a bunch, as the middle part can easily become soft and rotten if the greens are bundled for too long.
- Choose watercress leaves that are bright green, not bruised or showing signs of pest damage.
- You should pay attention to the stem; fresh, sweet watercress will have a long stem, and when broken, it will have a light slimy layer.
- Buy greens in the morning and make sure to purchase from wholesale suppliers to ensure you get the freshest watercress.
How to Choose Fresh and Delicious Beef
- Choose pieces of beef that are tender, small, and not too fine, with bright red color interspersed with white streaks and yellow fat.
- When buying, you should press the piece of beef with your hand; if it is good beef, it will have a firm texture and good elasticity, not sticky to the hand, and there should be no unpleasant or unusual odor.
- Avoid buying pieces of beef that are pale green or dark red, with dark yellow fat, showing white spots on the meat, and feeling mushy or slimy when touched.
How to clean beef, odor-free
- Method 1: Take a sufficient amount of salt and rub it into the piece of beef, let it sit for 5 minutes, then rinse it with cold water to help reduce the unpleasant odor of the meat.
- Method 2: Soak the beef in white wine for 15 minutes and then rinse it with clean water to eliminate the smell.
- Method 3: Roast a piece of ginger until cooked, peel off the burnt skin, then pound it finely and rub the ginger onto the beef; the spicy aroma of ginger will overpower the smell of the beef.
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The dish watercress beef soup is complete. It’s easy for you to cook a sweet and refreshing soup for the family, isn’t it? Wishing you success with the recipe shared by TasteVN!
