Preparation
30 minutes
Cooking
40 minutes
Difficulty
Easy
Bo bo dessert with coconut milk is a delicious dessert that is very fragrant, sweet, and creamy, helping us to cool down. With very simple steps, you can prepare it right at home in a flash. Let’s get cooking with TasteVN right away!
Ingredients for Bo bo dessert with coconut milk Serves 6 – 7 people
Bo bo seeds 200 gr Tapioca flour 50 gr Pandan leaves 1 bunch Coconut milk 1 bowl (about 500ml) Rock sugar 200 gr Salt/ sugar a little
Information about coconut milk
- Coconut milk is made from finely ground coconut meat, then filtered through a sieve to extract this milk. Coconut milk comes in two forms: thin and thick cream, depending on its intended use, you can choose the type of coconut milk you prefer
- You can buy coconut milk at markets, grocery stores, supermarkets,… Or you can purchase ready-made canned coconut milk at TasteVN supermarket or buy online at bachhoaxanh.com or on various e-commerce sites.
- Additionally, you can make coconut milk at home following TasteVN’s instructions
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How to make Bo Bo Che with Coconut Milk
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Prepare the Bo Bo seeds
The Bo Bo seeds you bought should be soaked in water overnight, then rinsed thoroughly and drained into a bowl.
Put a pot on the stove, boil 1 liter of filtered water until it boils, add a bunch of pandan leaves, then wait until the pandan leaves release their fragrance before removing them.
Add 200g of Bo Bo seeds, boil over medium heat and stir well. Cook until the Bo Bo seeds are soft.
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Cook the Coconut Milk
Put a pot on the stove to heat, add all the coconut milk (you can adjust according to your taste) and bring to a boil over high heat, then add a bunch of pandan leaves, a little salt, and stir well to enhance the flavor of the coconut milk.
Then reduce to medium heat and add 25g of tapioca flour mixed with water, stirring continuously until the coconut milk thickens.
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Cooking bo bo pudding
After the bo bo seeds have softened, add 200g of rock sugar (you can adjust according to your taste) and stir until the sugar dissolves. Then add 25g of tapioca flour mixed with water, cook on high heat, and stir continuously until the mixture thickens and becomes sticky.
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Final product
We have successfully made the delicious bo bo pudding with coconut milk, where the bo bo is very soft, combined with the rich and fragrant coconut milk, and has just the right sweetness that tastes wonderful without being overly rich. You should try making this delicious dish right away!
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With the simple steps to make bo bo coconut milk dessert that TasteVN has introduced. Wishing you success in your cooking!
*Source for the recipe and images from the YouTube channel Daily Vegetarian Dishes
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