Delicious mixed vegetable soup, rich in nutrients, is a soup dish suitable for you to add to your family’s daily menu. Today, let’s follow into the kitchen to immediately prepare 3 ways to cook nutritious, creamy, and delicious mixed vegetable soup to treat the family this weekend!
1. Mixed vegetable soup
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Preparation
20 minutes
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Cooking
3 hours 20 minutes
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Difficulty
Easy
Ingredients for Mixed Vegetable Soup For 2 people
Potatoes 2 pieces Green beans 100 gr (string beans) Peas 50 gr Corn kernels 50 gr Minced garlic 1 teaspoon Canned tomatoes 800 gr Herbs 50 gr Dried bay leaves 2 pieces Ground herbs 1 teaspoon Bone broth 1 liter Olive oil 100 ml Salt/ ground pepper a little
Ingredients image
How to prepare Mixed Vegetable Soup
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Prepare the ingredients
Peel the onion, wash it clean, and then dice it. Peel the carrot, wash it clean, and then slice it about 1/2 finger thick.
Peel the potato, wash it clean, and cut it into bite-sized pieces. Wash the green beans and then cut them into small pieces.
Cut off the root of the celery, wash it clean, and then chop it finely. Wash the herbs clean and chop them finely.
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Sauté the vegetables
Add 100ml of olive oil to a pan, wait for the oil to heat up, then add the diced onion, carrot, and celery, stir for about 1 minute, then add 1 teaspoon of minced garlic and sauté for about 1 minute.
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Cooking soup
Next, pour the vegetables into another pot, place it on the stove, add about 1 liter of bone broth, 800g of canned tomatoes, potatoes, herbs, bay leaves, finely chopped herbs, 1 teaspoon of salt and 1 teaspoon of ground pepper. Then, mix all the ingredients together.
Add in the cut green beans. Adjust to high heat and simmer for about 3 hours.
Tip: If you simmer on low heat, you can cook for about 6 – 7 hours!
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Completion
After 2 hours, add the corn and peas, and cook for another hour. After 1 hour, taste and adjust the seasoning to your preference, then turn off the heat.
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Finished product
The mixed vegetable soup after completion has an eye-catching color of various vegetables that are appealing and nutritious with many soft and creamy vegetables.
This soup is nutritious, rich, and sweet, which will surely make your family members love it.
2. Creamy mixed vegetable soup
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Preparation
25 minutes
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Processing
40 minutes
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Difficulty
Easy
Ingredients for Creamy mixed vegetable soup Serves 2 people
Olive oil 1 tablespoon Carrot 1 piece Celery 100 gr Broccoli 100 gr Shallots 10 pieces Garlic 3 cloves Corn kernels 100 gr Green beans 150 gr Shiitake mushrooms 100 gr All-purpose flour 3 tablespoons Marjoram 1 teaspoon Dried marjoram 1 teaspoon Dried oregano 1 teaspoon Unsalted butter 2 tablespoons Unsweetened milk 1 liter Salt/ ground pepper A little
How to choose fresh ingredients
How to choose fresh broccoli
- You should choose heads that are dark green, evenly colored, and bright.
- Good heads typically have a round shape, with the center protruding, plump.
- Prioritize selecting heads with fresh leaves and heavy in hand.
- Avoid heads that have yellowed surfaces, are bruised, or have many unusual black spots on the surface.
How to choose fresh shiitake mushrooms
- You should choose mushrooms with slightly short stems, and the caps are a light brownish-yellow, tightly attached to the stems.
- At the same time, naturally ripe mushrooms often have a very distinctive aroma.
- Avoid mushrooms that are broken, with many unusual black patches on the surface.
How to make Mixed Vegetable Cream Soup
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Prepare the ingredients
Peel the shallots, wash them clean, and dice them. Similarly, peel the garlic, wash it clean, and mince it.
Cut off the leaves and roots of the celery, wash it clean, and chop it finely. Wash the green beans and then cut them into small pieces. Peel the carrots, wash them clean, and dice them.
To eliminate the smell of the mushrooms, soak the mushrooms in diluted salt water for about 5 minutes, then wash them clean and drain. After the mushrooms are drained, slice them thinly.
Wash the broccoli with water, then chop it into small pieces.
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Sauté the vegetables and mushrooms
Place a pan on the stove, add 1 tablespoon of olive oil, 2 tablespoons of unsalted butter, 100g of minced shallots, and 100g of chopped celery, and stir continuously for about 2 minutes.
After 2 minutes, add the minced garlic, corn kernels, green beans, half of the shiitake mushrooms, and broccoli to the pot, mix well, and sauté for about 3 minutes.
After 3 minutes, add 3 tablespoons of all-purpose flour, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano, and mix well.
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Cook the soup
Next, slowly pour in 1 liter of unsweetened fresh milk, stir gently, and then add the remaining shiitake mushrooms. Cook for about 10 minutes, then season with 1 teaspoon of salt and 1 teaspoon of ground pepper.
Cook for another 20 minutes, until the soup thickens, then adjust the seasoning to suit your family’s taste, and turn off the heat.
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Final product
The creamy mixed vegetable soup has an appealing color and a rich aroma of milk and butter that is incredibly enticing. When enjoying, you will experience the creamy flavor blending with the taste of various vegetables, creating a dish that is not only delicious but also nutritious.
3. Creamy pureed vegetable soup
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Creamy pureed vegetable soup For 4 people
Onion 1 piece Potato 3 pieces Carrot 2 pieces Leek 1 stalk Unsalted butter 24 gr Radish 1 piece Peas 200 gr Vegetable broth 700 ml Olive oil 2 tablespoons Fresh cream 100 ml Salt/ ground pepper A little
How to choose fresh and delicious potatoes
- You should choose potatoes that are yellow in color and have a smooth surface.
- Prioritize buying firm potatoes with few dark spots.
- Do not buy potatoes that have sprouted, are too soft when squeezed, or have both hard and soft spots.
Tools required
Hand blender, pot, ladle, bowl, knife,…
How to make blended vegetable soup
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Prepare the ingredients
Peel the onion, wash it clean and then dice it. Peel the potatoes, carrots, and radishes, wash them clean, and then cut them into pieces.
Trim the roots and leaves of the leek, wash it clean, and then chop it finely.
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Stir-fried vegetables
Place a pot on the stove, add 24g of unsalted butter and 2 tablespoons of olive oil, wait for the oil to heat up, and the butter to melt gradually, then add the chopped potatoes and leeks, season with 1 teaspoon of salt and 1 teaspoon of ground pepper, stir-fry for about 5 minutes.
After 5 minutes, add the chopped carrots, radishes, and celery.
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Cooking the vegetables
Next, add about 700ml of vegetable broth and cook for about 20 minutes until the vegetables are soft.
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Pureeing the vegetables
After 20 minutes, the vegetables are cooked soft, use a hand blender to puree this mixture.
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Completion
After the mixture has been blended smoothly, pour in 100ml of fresh cream and mix well.
Next, add 200g of peas, mix this mixture well, and cook for an additional 5 minutes, seasoning with about 1 teaspoon of salt and 1 teaspoon of ground pepper.
Stir gently, adjust the seasoning to taste, and then turn off the heat.
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Final Product
The blended vegetable soup has a beautiful bright yellow color, fragrant and very appealing. When enjoying, you will feel the sweet and delicate taste of many types of vegetables perfectly blended together.
This smooth soup, being pureed, is very suitable for families even if they have small children.
How to choose fresh and delicious carrots
- Fresh and delicious carrots are usually bright orange, have a smooth surface, and feel firm when held.
- Prefer to choose those with fresh green tops still firmly attached to the carrot body.
- Avoid choosing carrots that are scratched, bruised, or have many unusual black spots on the surface.
How to choose fresh and delicious celery
- You should choose fresh and delicious celery stalks, with intact leaves, large leaves, and not bruised.
- Delicious celery stalks usually have bright green leaves, and the stalks are slightly conical and white.
- Avoid choosing stalks that are bruised, slightly yellowing, and feel too light when held, indicating lack of freshness.
How to choose fresh and delicious onions
- Good onions usually have a thin skin and a shiny surface.
- You should buy bulbs that feel firm in your hand and have a dry surface.
- Avoid choosing bulbs that are bruised, sprouted, or feel soft in some places when squeezed!
How to choose fresh and delicious green beans (string beans)
- You should choose green beans that are bright light green with a shiny skin.
- Choose beans that have a tender body, minimal fuzz, and clear segments.
- Avoid choosing those that are too mature, bruised, or wilted.
Where to buy good quality corn kernels
To buy corn kernels that are good and of high quality, you can visit traditional markets, supermarkets, or order directly at bachhoaxanh.com!
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With the detailed instructions above, you can definitely easily succeed in making 3 ways to cook mixed vegetable soup that is delicious, crunchy, sweet, and rich in nutrients to treat your family. Be quick to save these 3 recipes and share them so that many people can know as well!
