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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Bitter Vegetable Soup with Shrimp For 2 people
Bitter vegetable 200 gr Fresh shrimp 70 gr Red onion 2 bulbs Lemon 1/2 piece Cooking oil 1 tablespoon Common seasonings a little (seasoning powder/MSG/salt)
How to choose fresh ingredients
How to choose fresh bitter vegetables
- You should choose bitter vegetables that are still fresh and just harvested, with beautiful green leaves, not wilted, and intact; they will be crunchier and tastier when cooked.
- When buying, you can break a part of the stem; if it breaks easily, it indicates tender vegetables, and conversely, if the stem is tough and hard to break, you should not choose it.
- Additionally, do not choose vegetables that show signs of wilting or have pests or rot.
How to choose fresh and delicious shrimp
- Choose shrimp that are intact, with a straight or slightly curved shape. The head and legs must be firmly attached to the body.
- Fresh and delicious shrimp usually have a shiny and smooth shell, and the middle part of the shrimp body should be clear and have a slight smell of the sea, not a fishy smell.
- Avoid choosing shrimp with loose legs, darkened color, and a foul, unpleasant smell.
How to prepare Bitter Vegetable Soup with Shrimp
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Prepare the ingredients
After buying, wash the bitter vegetables with water, then let them drain.
Remove the heads of the shrimp, peel them, and then pull out the black vein along the back of the shrimp to clean. Next, use half a lemon to rub on the shrimp to eliminate the fishy smell, rinse with water until clean, then use a knife to cut them into small pieces.
Effective tips to eliminate the fishy smell of shrimp- Method 1: To eliminate the fishy smell of shrimp, after preparing, soak the shrimp in a mixture of lemon and salt for about 10 minutes, then rinse thoroughly with water.
- Method 2: A simpler method is to use vinegar instead of lemon juice to rub on the shrimp for 5 – 7 minutes, then rinse clean.
- Method 3: You can soak the shrimp in a mixture of salt and rice water for about 10 minutes, then rinse with water and let them drain.
See details: Effective tips to eliminate the fishy smell of shrimp
Peel the purple onion, cut off the roots, wash it clean, and slice it thinly.
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Cook bitter vegetable soup with shrimp
Place a pot on the stove, turn on medium heat to heat the oil, then add 1 tablespoon of cooking oil. When the oil is hot, add the sliced purple onion and sauté until fragrant, then add the shrimp and stir-fry quickly for about 2 minutes on high heat.
Next, add 1 liter of water and bring to a boil, then season with 1 teaspoon of seasoning powder, 1/4 teaspoon of monosodium glutamate, and 1/5 teaspoon of salt, stirring gently to dissolve the seasonings.
When the water boils again, reduce the heat, use a spoon to skim off the foam to keep the soup clear, then add the bitter vegetables and cook for about 10 – 15 minutes before turning off the heat.
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Final Product
Scoop the soup into a bowl and you will have a delicious, aromatic bitter vegetable soup cooked with shrimp. The bitter vegetables remain crunchy and not mushy, blending with the sweet broth from the shrimp.
When you eat, you will taste a slight bitterness along with the distinctive fragrance of the bitter vegetables mixed with the incredibly unique sweet fresh shrimp. This bitter vegetable soup cooked with shrimp will surely be loved by your entire family!
Above is the recipe for bitter vegetable soup cooked with shrimp, delicious and simple, rich in nutrients that TasteVN wants to share with you. We hope that with this recipe, you will successfully make it for the whole family to enjoy!
