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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Chinese cabbage is a type of vegetable that is not only delicious and easy to eat but also very light and nutritious. Let’s go to the kitchen with Điện máy XANH today to learn more recipes for this attractivesoup of steamed dried shrimp and Chinese cabbage.
Ingredients for Dried Shrimp and Chinese Cabbage Soup For 2 people
Chinese cabbage 300 gr Dried shrimp 10 gr Spring onion 3 stalks Common spices A little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh Chinese cabbage
- Choose those with light green color at the tip and gradually white from the stem to the root.
- Avoid selecting cabbage that has a dark green color, as it is usually old, not sweet, and crunchy.
- Limit buying cabbage that is bruised or has an unusual smell.
How to choose delicious dried shrimp
- Choose dried shrimp that has a natural orange or slightly yellow color, with a natural aroma.
- When touched, it feels firm, has a certain level of dryness, and is not too moist.
- Do not choose dried shrimp that has unusual bright colors, spots of black or white, and has a strange smell.
- You can buy pre-packaged shrimp at markets, supermarkets, or you can make it at home using the following recipe to ensure hygiene!
See details
How to make dried shrimp cabbage soup
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Prepare ingredients
Buy napa cabbage, cut off the stem, separate the leaves, wash thoroughly with diluted salt water, rinse with clean water, then cut into bite-sized pieces and let drain.
Chop off the roots of the green onions, wash them clean, and then cut them short. Soak the dried shrimp in warm water for about 5 minutes to soften, then rinse with clean water and let drain.
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Cook the soup
Add 500ml of water to the pot along with the softened dried shrimp, place it on the stove and bring to a boil on medium heat for about 5 minutes to extract the sweetness from the shrimp.
When the water boils, add the drained cabbage and cook for about 5 minutes until the cabbage is tender.
When the soup boils again, season it with: 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, along with chopped green onions, use a ladle to stir well for the seasoning to dissolve, taste and adjust the seasoning to your liking, wait for the soup to boil again then turn off the heat.
Scoop the soup into a bowl, arrange the dried shrimp on top for a nice presentation, sprinkle a bit of pepper to enhance the aroma and it’s done.
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Product
The napa cabbage soup with dried shrimp has a gentle aroma, a sweet and light taste from the napa cabbage and dried shrimp that is very easy to eat, and everyone in the family loves this dish. Try cooking it according to my recipe.
You have gone through the steps to make the napa cabbage soup with dried shrimp dish with Điện máy XANH. With the method above, you can easily prepare this soup for your family and friends to enjoy. Wish you success.
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