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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
The way to fry duck sausage deliciously for rice is not something everyone knows how to do correctly. Today, let’s join Vào bếp to explore this super tasty fried dish recipe!
Ingredients for Fried Duck Sausage For 1 person
Duck sausage 3 pieces Water A little
Tools needed
Non-stick pan, chopsticks, bowl, knife, scissors, cutting board,…
- Non-stick pan 5-layer stainless steel 430 with a thickness of 2.8 mm, diameter 20 cm, Whitford stone pattern non-stick that withstands 315 °C, suitable for all types of stoves.
- The pan’s body is made of stainless steel 201, easy to clean, with a heat-resistant Bakelite handle; Sunhouse brand – Vietnam, domestically produced.
Ingredient images
How to prepare Fried Lap Vit
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Prepare Lap Vit
After purchasing lap vit, it should be cut into moderate slices for easier preparation.
Wash it several times with water to remove dirt.
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Fry Lap Vit
Put the lap vit in the pan, pour water to cover the lap vit, then turn on the stove.
Wait for the water to boil, then pour this water out. This process helps to eliminate most of the salty taste of lap vit.
Add the lap vit back into the pan and continue to pour new water in to cook.
When the water boils, reduce the amount of water by 1/3 and let it simmer until it becomes syrupy.
Stir continuously to prevent the lap vit from burning, then turn off the stove.
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Enjoy
Use scissors to cut the lap vit into small bite-sized pieces.
Lap vit served with hot rice on a cold day along with some fresh vegetables is absolutely delicious.
See more:
How to fry lap vong is delicious and super simple to eat with rice, using only a high-quality non-stick pan. Try it now for a tasty dish for the whole family!
