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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grilled dishes are always a great choice for gatherings with friends or family on weekends. Today, TasteVN will show you how to grill squid using an air fryer that anyone can do. Go to the kitchen and get started right away!
Ingredients for Grilled Squid Using an Air Fryer For 3 people
Sun-dried squid 1 piece (200g – 300g) Satay 1 tablespoon White wine 50 ml Salt A little
How to Choose Fresh and Delicious Sun-Dried Squid
- To choose fresh and high-quality sun-dried squid, you should buy from reputable stores or supermarkets to ensure quality!
- You should choose squid that is stored in vacuum-sealed bags, with the head and body of the squid intact and not separated. The squid should have a thick texture and a natural pinkish-white color.
- Avoid purchasing squid with poorly sealed packaging, squid that is wet, or where the head and body are separated.
- Additionally, to ensure quality, you can also prepare sun-dried squid at home following the very simple instructions from TasteVN.
Utensils needed
Air fryer, knife, cutting board, bowl, spoon,…
How to make Grilled squid 1 sun using an air fryer
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Preparing the squid
For 1 sun squid, first we will separate the body from the head of the squid, then use white wine and salt to rub on the squid to remove the sliminess, then rinse it clean and let it drain.
Next, use a knife to make horizontal and vertical cuts on the squid’s body to create small squares for better grilling.
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Marinating the squid
Put 1 tablespoon of satay sauce into a bowl, then use a brush to evenly spread the satay sauce over the body and head of the squid.
Evenly coat both sides of the 1 sun squid, then let it marinate for about 10 – 15 minutes for better flavor absorption.
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Grill squid
After 15 minutes, when the squid has absorbed the seasoning, we will start grilling the squid. Arrange the marinated squid in the air fryer and grill for 12 – 15 minutes at 180 degrees Celsius.
After the squid is cooked, open the fryer and take the grilled squid out onto a cutting board. Use a knife to cut the squid into bite-sized pieces and arrange them on a plate, and it’s done.
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Final product
Grilled squid with air fryer has an eye-catching golden color and the attractive aroma of satay. The squid meat is thick, chewy, and incredibly flavorful.
You can use it as a dish with white rice or enjoy it with beer, both are very suitable!
- Lock&Lock Air Fryer is one of the air fryer models with a touch control panel and modern LED display, making it easy for you to adjust the temperature and time according to each cooking recipe.
- The fryer is equipped with 360-degree hot air circulation technology, helping hot air circulate throughout the fryer compartment for evenly cooked grilled squid while maintaining the squid’s juiciness.
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Above is the how to grill sun-dried squid using an air fryer that TasteVN wants to share with you. It’s both delicious and simple, so be sure to save the recipe to impress your friends and family when cooking!
