To supplement nutrition as well as to serve as dessert for the little ones in each weaning meal, let’s refer to TasteVN for 2 ways to make delicious creamy avocado pudding, with simple steps. Let’s get cooking right away with these 2 desserts!
1. Avocado Pudding for Weaning
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Preparation
3 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Avocado Pudding for Weaning Serves 4
Ripe avocado 100 gr Unsweetened fresh milk 120 ml (or formula milk) Gelatin powder 4 gr Filtered water 1 tablespoon
-800x450.jpg "2 Easy Ways to Make Smooth and Delicious Avocado Pudding for Baby Weaning 3")
How to make avocado pudding for babies
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Prepare the avocado
Wash the avocado you bought, cut it in half, remove the pit, then peel the skin and cut the avocado flesh into small pieces that are about 1 finger width.
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Blend the avocado pudding mixture
Next, put all the chopped avocado into a blender along with 120ml of unsweetened fresh milk, then cover the lid and blend at medium speed for about 3 minutes until the ingredients are smooth, then turn off the machine.
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Melting gelatin
First, add 4g of gelatin powder and 1 tablespoon of water into a bowl, stir well and let it soak for about 5 minutes for the gelatin to bloom.
Place a pot on the induction stove, add about 500ml of water, and heat over medium heat for about 2 minutes until the water boils, then place the steamer on top.
Put the bowl containing the soaked gelatin in the center of the steamer, cover it, and steam for about 3 minutes at a temperature of 100 degrees Celsius until the gelatin mixture is completely dissolved, then turn off the heat.
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Mix gelatin and set the pudding
After the gelatin has been steamed, slowly add the gelatin into the blender containing the smooth avocado mixture, then use a spoon to stir continuously to blend the ingredients together.
Next, slowly pour the mixture into each prepared baking mold and place the pudding in the refrigerator, storing it for about 2 hours so that you can serve the pudding to your beloved baby!
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Final Product
The avocado pudding for baby weaning will have a beautiful bright green color typical of avocado, shaped into attractive forms when completed.
When eaten, the pudding is smooth and melts in the mouth, allowing you to taste the rich flavor of avocado and fresh milk, creating an appealing dish that will delight your little one!
2. Avocado milk pudding for baby weaning
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Preparation
8 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Avocado milk pudding for baby weaning For 1 baby
Avocado 50 gr (1/2 fruit) Formula milk 60 ml (can use breast milk as a substitute) Gelatin powder 2 gr (1 teaspoon) Filtered water 120 ml
-800x450.jpg "2 Easy Ways to Make Smooth and Delicious Avocado Pudding for Baby Weaning 23")
How to make butter milk pudding for baby weaning
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Melting gelatin
Add 1 gram of gelatin powder (about 1/2 teaspoon) with 60ml of filtered water into a bowl, mix well until the gelatin powder dissolves evenly, then place the steamer pot on the stove.
Cook over medium heat for about 2 minutes until the water in the pot boils, then place the bowl of gelatin that has been mixed evenly onto the steamer. Next, stir the gelatin until the mixture dissolves, then turn off the heat, remove the bowl of gelatin, and let it cool.
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Prepare and blend the avocado
The avocado you bought should be washed thoroughly with water, then cut off the top, slice the avocado in half, remove the pit, peel off the skin, and cut the avocado flesh into small bite-sized pieces, about the length of one finger.
Next, place the chopped avocado into a tall container and use an immersion blender to blend at medium speed for about 2 minutes until the avocado is smooth, then turn off the machine.
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Mix and pour the avocado mixture into molds
After the gelatin has cooled slightly, add the gelatin mixture into the container with the blended avocado.
Then, turn on the immersion blender again and blend at low speed for about 1 minute until the avocado and gelatin mixture is well combined, then turn off the machine.
After that, pour the blended avocado mixture into cups, slightly tilt the cups onto smaller bowls to create a more visually appealing shape, then place them in the refrigerator to set for about 2 hours for the avocado pudding to firm up.
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Heat the gelatin
Put 1g of gelatin powder (1/2 teaspoon) and 60ml of water into a bowl, then place a pan on the stove, add the gelatin mixture to the pan, stirring over medium heat for about 2 minutes until the mixture boils, then turn off the heat and transfer the mixture to a new bowl.
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Mix and pour the milk mixture
Next, you add about 60ml of formula milk into the bowl containing the gelatin mixture you just heated, then stir well to combine the mixtures together.
Then, check if the butter pudding in the refrigerator has set. If it has set, pour the gelatin milk mixture you just stirred into the cup.
Next, place it back in the refrigerator refrigerator, and store it for another 2 hours for the milk pudding to set completely.
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Finished product
The butter milk pudding for babies, once completed, will have 2 beautiful layers of white and green. When tasting, you will feel the smooth and creamy flavor of the butter pudding mixed with the delicious aroma of the milk pudding.
This weekend, try this dessert and let the kids taste it right away!
How to choose delicious fresh avocados
- You should buy fruits with small stems, fresh green, and the stems firmly attached to the avocado because these are just ripe avocados and taste very good.
- Good ripe avocados will have a brownish-purple, bumpy skin. When you hold them, they feel heavy and solid; when you press the flesh, it should feel moderately soft, and when you shake them lightly, you will hear a sound because the seed has come loose.
- Avoid buying avocados that do not make a sound when shaken and feel mushy when pressed. These are fruits that have been artificially ripened and may taste bitter when prepared.
Notes when making avocado pudding for babies
- When making avocado pudding for babies, you should not use salt and sugar in the dish because babies under 1 year old cannot excrete these two seasonings.
- In this recipe, you can use organic gelatin powder purchased at supermarkets for mothers and babies, baking supply stores, or reputable e-commerce sites to ensure the baby’s health.
- When feeding the baby, you should give a little to observe if the baby has any allergies or digestive issues. If so, you should not continue feeding them.
- Additionally, because the baby’s digestive system is still weak and needs time to adapt to new foods, you should feed them slowly!
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Hope that through the above instructions you can successfully make 2 how to make avocado pudding for babies that are fragrant, smooth, and very easy to eat. This promises to be a delicious dessert that you can’t miss for your child!
