-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Cheese Sausage Toast For 2 people
Baguette 2 pieces Sausages 4 pieces Shredded cheese A little Chopped green onion A little Diced bell pepper A little Ketchup 1 tablespoon Chili sauce 1 tablespoon Common seasoning A little (Sugar/salt/pepper)
How to make Cheese Sausage Toast
-
Mix the sauce
First, add 1 tablespoon of chili sauce, 1 teaspoon of salt, 2 teaspoons of sugar, and 1 teaspoon of black pepper into a bowl. Next, mix this mixture thoroughly until everything dissolves and blends together.
-
Assemble the bread
For the sausages, cut them into pieces that fit on the surface of the bread.
Use a knife to cut the bread into round slices at an angle. Then, spread a layer of the sauce you just made on the surface of the bread slices.
Next, layer with shredded cheese, sausage, bell pepper, and green onion on top of the bread. Continue doing this until all the bread is used up.
-
Baking Bread
You preheat the air fryer at 180 degrees Celsius for 5 minutes. Next, place all the slices of bread that have been spread with sauce into the fryer for 5 minutes at a temperature of 160 degrees Celsius.
Finally, you increase the temperature to 180 degrees Celsius and bake for another 2 minutes.
-
Final Product
The bread is hot, crispy, fragrant with cheese, combined with the savory taste of sausage. All harmonizes with the sweet, salty, and spicy sauce, creating a perfect dish.
Product Information
- In this recipe, you can use the Joyoung KL35-D981 3.5-liter air fryer with a power of 1300W to bake bread.
- The fryer has thermal resistance heating technology, helping to reduce up to 80% of fat content. You can set the temperature from 80 – 200 degrees Celsius and the time from 0 – 24 hours to fry, bake various dishes.
- The market price of the fryer is about 3 million VND, online purchase with shocking discounts (updated in August 2022).
With this simple recipe, TasteVN hopes you will successfully make cheese sausage bread in an air fryer to “change things up” for your family’s snacks. If you have any better recipes, feel free to share them in the comments so everyone can know!