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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Braised mackerel with pickled vegetables is a rustic, delicious dish for family meals. The combination of mackerel with the sour taste of pickled vegetables makes the dish more appealing. Let’s cook with TasteVN to refer to the recipe for this simple braised dish!
Ingredients for Braised Mackerel with Pickled Vegetables For 4 people
Mackerel 4 fish Pickled vegetables 100 gr (about 1 plate) Tomatoes 2 pieces Minced garlic 1 tablespoon Fresh chili 1 piece (chopped) Minced ginger 1 teaspoon Coriander 2 sprigs (finely chopped) Annatto oil 1 tablespoon Fish sauce 3 tablespoons Common seasoning a little (salt/ sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh mackerel
- You should choose fish with clear and bulging eyes, still fresh with a mild sea smell, skin without strange colors, and shiny scales.
- In addition, you should also choose fish with firm flesh, which feels elastic when pressed, and without any unusual fishy smell.
- Avoid buying fish with sunken eyes, gills slightly gray, and open mouths, as these are fish that have gone bad, which will not taste good and can affect health.
How to choose delicious clean pickled vegetables
- You should choose pickled vegetables that have just been salted, with a golden color and a characteristic fragrant smell. If the pickled vegetables are still dark green, it means they are not ripe yet, and will taste spicy when eaten.
- Absolutely avoid choosing vegetables that are dark black in color because they may have been stored for a long time, resulting in a sour taste and not being delicious, and may even negatively affect health.
- Additionally, you should buy pickled vegetables from reputable places to ensure hygiene and safety, or you can also easily pickle vegetables at home using the recipe shared by TasteVN.
How to choose fresh delicious tomatoes
- You should buy tomatoes that are evenly colored and bright red, with a plump skin, intact, and without any scratches.
- Additionally, fresh and delicious tomatoes will have a mild characteristic fragrance, with the stem still attached to the fruit and not wilted.
- Avoid buying tomatoes with wrinkled skin or overly soft fruits as these are fruits that have been stored for too long, and will not taste good when cooked.
How to prepare Mackerel braised with pickled mustard greens
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Prepare the ingredients
The mackerel you buy should be rubbed with a little salt, then rinsed clean with water and cut in half into bite-sized pieces.
Effective tips to remove the fishy smell of mackerel- Method 1: After cleaning the fish, cut it into bite-sized pieces and soak in rice water for about 15 – 20 minutes, then take it out and rinse thoroughly with clean water.
- Method 2: When washing the fish, you can mix a few tablespoons of white wine or vinegar in the water, then soak the fish for about 5 minutes and rinse again with water.
- Method 3: Soak in water along with the fish and a few smashed ginger slices for about 10 minutes to eliminate the fishy smell.
See details: Effective tips to remove the fishy smell of mackerel
Remove the stem from the tomatoes, rinse briefly with water, and then dice them. Squeeze out the excess water from the pickled mustard greens and let them drain.
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Marinate the fish
Place a pot on the stove, turn on medium heat, add 1 tablespoon of annatto oil and 1 tablespoon of minced garlic into the pot and sauté until the garlic is fragrant and golden.
Next, add the tomatoes into the pot and stir-fry over medium heat for about 2 – 3 minutes, then turn off the heat.
Add the pickled vegetables into the pot with the tomatoes and garlic that were just stir-fried, place the fish on top, and marinate the fish with 1/2 of the chopped chili, 1 teaspoon of minced ginger, 1 spoon of minced garlic, 3 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 1/4 teaspoon of ground pepper, and 1 teaspoon of monosodium glutamate.
Marinate the fish for about 1 hour for the fish to absorb the spices evenly.
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Cooking mackerel with sour pickles
Place the fish pot on the stove, pour the fish out and boil with high heat, when the water in the fish boils, add 250ml of boiling water to the pot, reduce to low simmer and cook the fish for about 1 hour.
When the fish sauce with pickles reduces, season it to taste then turn off the heat and serve the fish on a plate.
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Final product
Sprinkle the remaining chopped chili and finely chopped cilantro on the plate and let’s start enjoying it!
The dish of mackerel cooked with sour pickles is delicious, with tender and hot pieces of fish along with the sour flavor of pickles making the dish appealing and super appetizing for the whole family.
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The dish braised mackerel with pickled vegetables is super delicious, flavorful, and very suitable for family meals. Let’s get into the kitchen and make this tasty braised dish right away! TasteVN wishes you success!
