Preparation
5 minutes
Cooking
30 minutes
Difficulty
Easy
Grapefruit flower marinated sugarcane is a spring gift typical of Hanoi people, with the sweet and refreshing taste of sugarcane marinated coolly along with the fragrant aroma of grapefruit flowers. Today, let’s join Điện máy Xanh Get Cooking to make this refreshing snack!
Ingredients for Grapefruit Flower Marinated Sugarcane For 2 people
Sugarcane 1 stalk Grapefruit flowers 50 gr
How to choose good sweet sugarcane
- Good sugarcane must be straight but at the same time flexible, the stalk should be soft and juicy. Sugarcane must have a uniform color along the stalk, without dark and light patches.
- Good sugarcane should not have cracks because if it is cracked, the stalk will become dry and lose water, no longer maintaining its original quality. The segments of the sugarcane should be long and uniform.
- Do not choose sugarcane stalks that are too thick, bent, with segments that are too short or uneven in length.
- Avoid buying pieces of sugarcane that are cracked, dry, and hard.
-800x450-5.jpg "The sweet and delicate method of making sugarcane infused with grapefruit flowers by connoisseurs 2")
How to prepare Sugarcane with Pomelo Flowers
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Arrange and Marinate the Sugarcane
First, the sugarcane you bought has been peeled and cut into small pieces for easy eating. You rinse the sugarcane briefly with cold water to remove dust, then place the sugarcane in a colander to drain completely.
Wash the pomelo flowers gently with cold water to clean off the dust, then let them drain.
After the sugarcane has been drained, arrange the sugarcane pieces around the rim of the bowl, forming a circle. In the center of the bowl, place the pomelo flowers to cover the bottom of the bowl, then add another layer of sugarcane on top to cover it completely.
Finally, intersperse a few more pomelo flowers to fill the gaps between the sugarcane pieces. Use plastic wrap to cover it tightly and then place the bowl of sugarcane in the refrigerator for marination for at least 30 minutes.
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Finished Product
After 30 minutes, the sugarcane has been marinated cool and infused with the fragrant scent of grapefruit flowers, you just need to take the sugarcane out and enjoy it right away.
The sugarcane marinated with grapefruit flowers is served cold, each piece is sweet and fragrant with the very pleasant scent of grapefruit flowers.
The sugarcane is cut into bite-sized pieces, crunchy and sweet, juicy and cool, combined with the gentle fragrance of grapefruit flowers making the dish even more attractive.
This is a simple snack, easy to make, saves time, and is extremely refreshing, perfect for your family to cool down on hot summer days.
See more
Above is the article guiding how to make sugarcane marinated with grapefruit flowers bringing the sweet, elegant, and sophisticated flavors that any foodie can make. Wishing you success with this recipe!
*Images and recipe referenced from the YouTube channel Want to Eat Delicious.
