Preparation
30 minutes
Difficulty
Easy
Today, TasteVN will guide you on how to make a stir-fried dish that is nutritious, super delicious, and does not take much time to prepare for the family. Let’s get cooking and make this stir-fried beef with enoki mushrooms right away!
Ingredients for Stir-fried Beef with Enoki Mushrooms For 4 servings
Beef 200 gr Enoki mushrooms 200 gr Satay 2 teaspoons Potato starch 2 teaspoons Minced garlic 1 teaspoon White wine a little Cooking oil 2 tablespoons Common seasoning a little ( sugar/ salt/ pepper)
How to Choose Fresh and Delicious Ingredients
How to choose tender and sweet beef
- You should choose meat that is bright red, finely grained, has beautiful marbling, and fat that is light yellow; when smelled, it has the characteristic aroma of beef.
- Additionally, good beef will feel sticky to the touch and have a certain elasticity when pressed lightly.
- Avoid buying meat that is dark red, has dark yellow fat, or is coarse-grained, as it indicates old cattle, which is usually tough and not tasty. If the meat is dark red, has white fat, and has a slightly fishy smell, it is likely beef that has been faked from buffalo meat.
How to choose fresh and delicious enoki mushrooms
- When buying enoki mushrooms, you should pay attention to the manufacturer and the production date indicated on the packaging.
- You should buy mushrooms that have a production date closest to the purchase date.
- Delicious enoki mushrooms are those that are still fresh, with firm caps, white and shiny color, stems that are not slimy or slightly brown, and not bruised; the mushroom base should not be separated or crumbled.
How to prepare Stir-fried Beef with Enoki Mushrooms
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Prepare the ingredients
To remove the unpleasant smell from the beef, wash it thoroughly with water, then soak it in white wine for about 15 minutes and slice it into thin pieces.
The enoki mushrooms you bought should have the ends trimmed, separated into small clusters, then soaked in diluted saltwater for about 5 minutes, rinsed with cold water, and drained.
How to clean beef without odor
- Method 1: Rub lemon on the beef for about 7 minutes, then rinse with water before cooking.
- Method 2: Soak the beef in vinegar for about 5 minutes, then rinse with clean water.
- Method 3: Rub salt on the beef, let it sit for 5 minutes, then rinse with clean water.
- Method 4: Soak in diluted saltwater for about 15 minutes, then rinse several times with clean water.
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Marinate the beef
Add 200g of thinly sliced beef with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 2 teaspoons of potato starch, 1/4 teaspoon of pepper, and 2 teaspoons of satay into a bowl and mix well to allow the beef to absorb the seasoning and marinate for about 20 minutes.
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Stir-fry the beef and blanch the mushrooms
First, add the enoki mushrooms to a pot of boiling water and cook over medium heat for about 5 minutes until the mushrooms are cooked, then remove them.
Next, add 2 tablespoons of cooking oil along with a bit of minced garlic and sauté until the garlic is fragrant, then add the marinated beef, stir-frying over medium heat for about 3 minutes until the beef is about 80% cooked. Then, add 1 bowl of water, 1 teaspoon of satay, and 1/2 teaspoon of salt to the pan, stir well for about 2 minutes until the beef is fully cooked, then adjust the seasoning and turn off the heat.
Finally, arrange the blanched enoki mushrooms and stir-fried beef on a plate to complete the dish.
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Final Product
The stir-fried beef with enoki mushrooms after cooking will have an attractive aroma along with a rich, tender, and fragrant flavor of beef and mushrooms. This will be an incredibly delicious and nutritious dish for the whole family to enjoy!
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Stir-fried beef with enoki mushrooms is a nutritious stir-fry dish to cook for the whole family on busy days, right? Dien May Xanh wishes you success with this recipe!
*Refer to images and recipes from the YouTube channel Feedy VN
