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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Beef is not only a nutritious food but also very versatile in preparation, from stews, stir-fried dishes to soups. Today, let’s join TasteVN in the kitchen to showcase how to prepare a simple stir-fried beef with onion and tomato for a family meal!
Ingredients for Stir-fried Beef with Onion and Tomato For 4 people
Beef 400 gr Tomato 2 fruits Onion 1 bulb Green onion/cilantro 2 sprigs Shallots 2 bulbs Cooking oil 1 tablespoon Fish sauce 1/2 teaspoon Common spices a little (Salt/ ground pepper/ sugar/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh, tender, and sweet beef
- First, to choose fresh and good beef, you should prioritize pieces that are bright red, with fine fibers, and not too smooth on the surface.
- Next, fresh beef will feel soft when pressed lightly with your hand, have a slight elasticity, and the surface should be dry.
- Avoid choosing pieces of beef that are pale, have a greenish tint, are slimy, or soft, as these indicate the beef has been stored too long or is spoiled.
How to choose fresh, juicy tomatoes
- When choosing fresh, delicious tomatoes, first you should observe the skin of the tomato. Choose those that are bright red, have firm skin, and are not scratched or bruised.
- Next, you should select tomatoes with green, fresh stems that are firmly attached to the fruit rather than being dry and withered.
- Conversely, do not choose tomatoes with damaged skin, scratches, dry or withered stems, or those that are mushy and soft, as these are tomatoes that have been stored for too long or are spoiled inside.
How to choose fresh onions
- When choosing onions, you should prioritize selecting those that are of moderate size and round shape because round onions are usually sweeter and crisper compared to long onions.
- Next, choose onions with long roots, smooth skin, and tightly hugging the bulb inside as these indicate fresh onions with sweet flavor, not hollow or spongy.
- Conversely, if the onion has short roots or has been cut, and the skin is loose instead of hugging the bulb, then it’s an onion that has been stored for a long time, which will be spongy instead of crispy and sweet.
How to prepare Stir-fried Beef with Onions and Tomatoes
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Prepare the ingredients
To reduce the odor, soak the beef in diluted salt water for about 5 minutes, then rinse it thoroughly. Let the meat drain or use a clean paper to dry the surface of the meat, then use knife to cut the meat against the grain into small bite-sized pieces and place them into a bowl.
Effective tips to eliminate beef odor- Method 1: Soak the beef in diluted salt water for 3 – 5 minutes, then rinse it thoroughly. Note that do not soak for too long as it may cause the beef to lose its nutrients.
- Method 2: Crush some ginger and rub it on the surface of the beef, then rinse it thoroughly and begin cooking as usual.
- Method 3: Instead of soaking in diluted salt water, you can use water mixed with a little white wine, then soak the beef for about 3 – 5 minutes, then remove and let it drain.
See details: Effective tips to eliminate beef odor
Peel the onion, cut off the root, then wash and cut it into wedges. Similarly, wash the tomato and cut it into wedges like the onion.
Chop off the roots of the green onions and coriander, remove any yellow or wilted leaves, then wash and chop finely. Peel the shallots, slice them thinly, and place them into a bowl.
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Marinate the beef
Beef after being cut and placed in a bowl should be marinated with 1 sliced shallot, 1 spoon of seasoning powder, 1/2 spoon of fish sauce, 1 spoon of sugar, a little ground pepper, and 1 spoon of monosodium glutamate.
Use chopsticks to mix well and marinate for about 10 – 15 minutes in the refrigerator to allow the meat to absorb the seasoning better.
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Stir-fried beef with onion and tomato
Heat a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the remaining sliced shallots to fry until fragrant. Next, add the marinated beef and stir-fry for about 3 minutes over high heat.
Add the sliced onion and tomato, stir-fry quickly, then season with 1 teaspoon of sugar and 1 teaspoon of salt. Lower the heat and stir-fry for another 5 – 7 minutes, adjusting the seasoning to taste, sprinkle some ground pepper and chopped herbs, then mix well and turn off the heat.
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Final product
The stir-fried beef with onion and tomato dish is extremely simple but surely everyone will love this flavor. The beef is tender and sweet, with a balance of sour, salty, and sweet tastes.
This dish is not only delicious but also a nutritious meal for your whole family. Remember to try making it in the kitchen!
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The recipe for stir-fried beef with onions and tomatoes is simple but the flavor will surely be loved by everyone. It’s simple and appetizing, so remember to save the recipe to change up the meals for the family. Wishing you success in making this dish!
