-
Preparation
15 minutes
-
Cooking
4 hours 30 minutes
-
Difficulty
Easy
Beef tail braised in red wine is a beef dish that is very popular in restaurants due to its delicious, rich flavor that attracts diners. Today, TasteVN will show you how to make this dish simply at home while ensuring it is just as tasty as at a restaurant! Let’s cook!
Ingredients for Beef Tail Braised in Red Wine For 3 – 4 people
Beef tail 1 piece (about 1kg) Beef 50 gr Tomatoes 3 fruits Carrots 2 fruits Onions 1 bulb Garlic 5 cloves Red wine 240 ml Thyme 1 teaspoon Rosemary 1 tablespoon Pepper 2 gr Cooking oil a little
How to choose fresh ingredients
How to choose fresh, quality beef tail
- Good beef tail will have white tendons, bright red meat, and when touched, it feels firm with good elasticity.
- You should choose beef tail with bright yellow fat and slightly yellowish skin.
- Avoid choosing beef tail that has a bad smell or soft, mushy meat, as this indicates spoiled, low-quality beef tail.
How to choose fresh, undamaged tomatoes
- Fresh, good tomatoes will have a light, pleasant natural scent, and the skin will be evenly bright red.
- You should choose tomatoes that still have fresh green stems attached.
- Avoid buying tomatoes with yellow seeds or wilted, detached stems, as these are not fresh tomatoes.
How to choose fresh carrots
- You should choose carrots that are elongated, with bright orange, smooth skin.
- Fresh carrots will have a small core, and when held, they feel firm.
- Avoid choosing carrots that are too large or too small, have scratched skin, or large cores, as these are fibrous carrots that are less sweet.
-800x450-15-1.jpg "How to Make Delicious Braised Oxtail in Red Wine Like a Restaurant 2")
How to prepare Braised Oxtail with Red Wine
-
Prepare the ingredients
The oxtail you bought should be cut into bite-sized pieces, then soaked in diluted saltwater for about 15 minutes. After soaking, remove the oxtail and rinse it with water.
Next, cut the carrot into small pieces. For the tomatoes, use a knife to cut them into dice.
Then, chop 1 onion and finely mince 5 cloves of garlic. Finally, cut the beef into bite-sized cubes.
-
Sautéed Beef Tail with Tomato
First, place a pot on the stove, add a little cooking oil to the pot, then add chopped onion and minced garlic, and sauté until fragrant.
Once the onion and garlic are golden, add all the prepared beef tail to the pot and cook on low heat for about 20 minutes until the beef tail firms up.
Next, add the prepared tomatoes, 1 teaspoon of thyme, and 2 grams of pepper to the pot and stir-fry, mixing well.
Then, add 1 tablespoon of rosemary leaves, chopped carrots, and 50 grams of diced beef to the pot, and continue to stir-fry for about 5 – 7 minutes.
-
Braised Beef Tail
After sautéing the beef tail with the ingredients, add 1 liter of water to the beef tail pot.
Next, add 240ml of red wine to the beef tail pot, stir the mixture well, and start braising.
Braise the beef tail for 4 hours on low heat. During the braising process, you can add water if you see that the braising liquid is running low.
-
Final Product
The braised oxtail in red wine after preparation will have an eye-catching, appealing appearance, and a fragrant aroma.
Sweet, soft carrots, and the rich, flavorful oxtail soaked in the distinctive red wine sauce make it irresistible!
Hope that with the simple recipe that TasteVN has introduced, you can easily prepare delicious beef tail stewed with red wine that is restaurant-quality, attractively rich and extremely nutritious for yourself and your family to enjoy. Wish you success in your cooking!
