Preparation
30 minutes
Cooking
20 minutes
Difficulty
Easy
Change up your family’s breakfast with cake dish of grilled beef noodles from Cambodia, which is unique and delicious. With a bit of richness, spiciness, and sweet-sour flavor, TasteVN believes everyone will love it. Into the kitchen and make it right away!
Ingredients for Cambodian Grilled Beef Baguette For 4 people
Beef tenderloin 200 gr Shredded papaya 100 gr Shredded carrot 50 gr Egg yolks 4 pieces Black pepper 2 teaspoons Bird’s eye chili 2 pieces Lemongrass 20 gr (chopped) Minced garlic 5 gr Minced shallots 5 gr Coriander roots 20 gr Oyster sauce 20 gr Cooking oil 100 ml Vinegar 30 ml Soy sauce 20 gr Granulated sugar 30 gr Palm sugar 40 gr Salt 1/2 teaspoon
How to choose fresh and delicious beef
- To select good beef, choose pieces that are bright red, with fat that is bright yellow and tendons that are white.
- Choose pieces with fine, tender fibers, not too smooth.
- When pressing the meat with your hand, if the meat has good elasticity, does not stick to your hand, and has no unpleasant smell, then it is good meat.
- For this dish, you should choose outside beef tenderloin, inside beef tenderloin, or shoulder tenderloin. These cuts will be softer and sweeter when grilled.
Tools Required
Electric grill, knife, bowl, skewers, food brush,…
How to Prepare Cambodian Grilled Beef Sandwich
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Make the marinade
Add 2 teaspoons of white pepper, 2 small chili peppers, 5g chopped garlic, 5g chopped shallots, 20g finely chopped lemongrass, and 20g cilantro roots into a mortar. Use a pestle to pound the mixture until it’s smooth.
Next, add 30g of palm sugar, 20g of soy sauce, and 20g of oyster sauce, then mix well.
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Prepare and Marinate the Beef
Wash the beef thoroughly, then slice it into thin pieces. Next, marinate the beef with the marinade mixture for 30 minutes to absorb the flavors.
How to prepare beef to reduce odor
- Roast a piece of ginger until cooked, then peel off the charred outer layer, pound the ginger, and rub it on the beef, leaving it for about 3 minutes before rinsing with clean water.
- Since beef is not strongly odorous, you can also rinse it briefly with clean water.
- Avoid washing too thoroughly as it can remove nutrients from the meat, making it less tasty.
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Skewering and grilling beef
Skewer the beef onto bamboo sticks, then place them on the electric grill and grill until the meat is cooked evenly.
Tip:- During grilling, remember to occasionally brush sauce onto the meat surface so it doesn’t dry out!
- If you don’t have an electric grill, you can fry the meat in a pan.
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Making egg oil sauce
Add 4 egg yolks, 1/2 teaspoon of salt into a bowl, and whisk the mixture in one direction until well combined.
Next, gradually add 100ml of cooking oil into the bowl, continuing to whisk until the mixture thickens and turns light yellow.
Then, add 10g of palm sugar, and stir until the sugar dissolves to complete.
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Mix the papaya salad
Place a pot on the stove, add 30ml of vinegar, 30g of sugar, and stir well over medium heat until the sugar dissolves.
Add 100g of shredded papaya, 50g of shredded carrot into a bowl, then mix with the cooled vinegar mixture.
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Final product
When eating, you just need to spread the egg oil sauce on the bread, add the meat and pickled vegetables in between to enjoy.
The grilled beef sandwich is rich and fragrant from the egg oil sauce, savory and spicy from the beef, and sweet and sour from the papaya salad, creating an incredibly delicious and nutritious dish.
With the shared recipe above, the dish Cambodian grilled beef bread is delicious and fully nutritious, ready to be completed for a new day. TasteVN wishes you success in making it!
*Refer to the recipe and images from the YouTube channel Cooky TV
