Since its inception, the skillet bread has been loved by many. The combination of bread and a variety of other delicious ingredients has provided a strong flavor and attraction for the diners. Making this delicious dish at home is not difficult, let’s get cooking right away!
1. Mixed skillet bread
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Preparation
45 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Mixed Skillet Bread Serves 2 people
Bread 2 pieces Pork shoulder 200 gr Sausages 2 pieces Tomatoes 5 pieces Chicken eggs 1 piece Cheese 100 gr Bean sprouts 100 gr Sweet corn 100 gr (de-shelled) Onion 1/2 bulb Shallots 2 bulbs Garlic 2 bulbs Mixed sauce seasoning 3 tablespoons Cooking oil 4 tablespoons Cilantro a little Common seasoning a little (Seasoning cubes/ pepper/ sugar) Chili sauce/ ketchup a little (for serving)
Implementation tools
How to choose fresh ingredients
How to choose fresh tomatoes
- To buy fresh tomatoes, you should choose tomatoes with a smooth, shiny skin, plump and juicy with a bright red color, and the stem still green.
- You should not choose those that are still green or have uneven colors of both green and red because those are under-ripe, and the dish will not taste good when cooked.
- You should not choose tomatoes with wrinkled skin or those that feel soft and mushy when gently pressed because these are either overripe or have been harvested for a long time.
How to choose good pork
- To choose fresh pork, you should select pieces that are bright red, have a shiny meat color, and a dry surface.
- When gently pressed, the meat should feel slightly soft and have elasticity; when smelling, it should have a characteristic aroma, not an unusual rotten or fishy smell.
- You should not buy pieces of pork with a slimy surface, mushy texture, or dark spots because these are signs that the meat has spoiled.
How to make Mixed Pan Bread
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Prepare the char siu meat
Buy pork, clean it, cut it into medium-sized pieces, and marinate the meat with 3 tablespoons of char siu sauce, then place it in the refrigerator for 30 minutes to let the meat absorb the seasoning.
After 30 minutes, take the meat out and put it in the air fryer to cook for 10 minutes at a temperature of 160 – 180 degrees Celsius.
After 10 minutes, flip the meat and continue to cook for another 20 minutes at 120 degrees Celsius. Once the meat is cooked, cut it into small bite-sized pieces.
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Making the tomato sauce
After washing the tomatoes, to make peeling easier, you should score the tomatoes in a cross shape and blanch them briefly in boiling water to easily remove the skin. Peel the garlic and shallots and mince them finely.
Place a pan on the stove, then heat 2 tablespoons of cooking oil and sauté 2 minced shallots and 2 minced garlic cloves until fragrant. Next, add the tomatoes and use a fork to mash the tomatoes (or you can use a hand blender to puree the tomatoes before adding them to the pan to save time).
Then, season the tomato sauce with 2 teaspoons of seasoning, 1 teaspoon of sugar, and 1/2 teaspoon of pepper, then stir well and turn off the heat.
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Making skillet bread
Use a knife to make light cuts on the sausage body into small slits. Add 2 tablespoons of cooking oil to a new pan, then fry 2 sausages for 3 – 5 minutes until they are firm.
Once the sausages are cooked, take them out, and continue to add 1/2 sliced onion to the pan and stir for 30 seconds.
Next, push the onion to one side of the pan, then add 100g of sweet corn, a bit of cooked char siu, 100g of cheese, 100g of bean sprouts, 2 sausages, and crack 1 egg into it.
After that, drizzle the ketchup sauce on top, cover the pan, and cook on low heat for 5 minutes to finish.
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Final product
The delicious and attractive mixed skillet bread dish with eye-catching colors is complete. Depending on your preference, you can adjust the cooking time if you like your eggs well-cooked or runny.
Sprinkle a bit of coriander on top of the dish and enjoy it with chili sauce, ketchup and crispy bread, and you will surely love this mixed skillet bread breakfast dish!
2. Skillet Bread with Braised Ribs
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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Skillet Bread with Braised Ribs Serves 2
Bread 2 pieces Pork ribs 500 gr Chicken eggs 3 pieces Coconut water 200 ml Minced shallots 2 tablespoons Minced garlic 2 tablespoons Green onions 1 stalk Herbs A little (cilantro/ Vietnamese coriander) Fish sauce 3 teaspoons Oyster sauce 3 tablespoons Cooking oil 1 tablespoon Common spices A little (sugar/ salt/ seasoning powder/ pepper)
Tools Required
How to Choose Fresh and Delicious Pork Ribs
- Fresh pork ribs should be light pink, springy when pressed, and should not have a spoiled smell.
- Choose ribs with small and flat bones. This type of rib has more meat and less bone compared to larger, round ribs.
- For this dish, you should choose ribs with both lean meat and fat so that it will be softer, more fragrant, and richer when eaten.
- Do not choose ribs that have a foul smell, greenish meat, are slimy, and lack elasticity when pressed with your hand.
How to Make Grilled Pork Ribs with Bread
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Prepare the Pork Ribs
Wash the pork ribs thoroughly with salt by rubbing salt on the ribs and massaging it evenly for 3 – 5 minutes to clean and eliminate the smell, then wash again with water and let them drain.
How to Clean Pork Ribs Properly, Without Smell
- Besides boiling the pork ribs with salt, you can briefly boil the bones for 1 minute and then discard this water.
- Next, add a few slices of ginger and a bit of white wine to another pot of water, bring to a boil, then add the bones and boil for 5 minutes, turn off the heat, and rinse the bones thoroughly.
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Braised Ribs
You heat up the pan and add 1 tablespoon of cooking oil, then add 2 teaspoons of sugar, cook until the sugar turns a caramel color, then add the marinated ribs to the pan, stir well and cook for about 4 – 5 minutes until the ribs are seared.
Next, add 200ml of fresh coconut water, 1 teaspoon of fish sauce, and 1 tablespoon of oyster sauce, then braise on low heat for about 45 minutes.
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Completing the Dish
Add 1 tablespoon of cooking oil into the pan, crack in 3 eggs to fry, when the eggs are cooked, add a little of the braised pork ribs and some chopped herbs (basil, green onion, cilantro).
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Final Product
Serve and enjoy the dish of fried bread with braised ribs right away. The ribs are tender and delicious, and the rich egg pairs perfectly with the bread; this is a very tasty and nutritious breakfast dish!
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Above are 2 ways to make fried bread simple, delicious and quick for breakfast that TasteVN brings to you. Hope you will successfully make this delicious dish and enjoy it with your family!
