Preparation
20 minutes
Difficulty
Easy
Cappuccino is one of the coffee drinks that food enthusiasts love very much. If you have fallen in love with the delicious flavor of this type of coffee, don’t miss out on the recipe for coconut milk foam cappuccino that is delicious and creamy in the article cooking below.
Ingredients for Coconut Milk Foam Cappuccino Serves 2
Coconut-flavored Cappuccino 1 packet Brewed coffee 120 ml Agar jelly powder 5 gr Sugar syrup 70 ml Pasteurized fresh milk 150 ml Dried coconut 5 gr Filtered water 200 ml Warm water 50 ml Coconut cream 5 gr
You can buy canned coconut cream or make it at home!
See details: How to make smooth, delicious coconut cream at home
Required tools
How to make Coconut Foam Fresh Milk Cappuccino
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Making Coffee Jelly
Add 5 grams of agar powder to a bowl, add 45 ml of water and stir well, soak to expand for 2 minutes.
Then pour in 100 ml of brewed coffee, 70 ml of sugar water, and 200 ml of water, and continue stirring the mixture. After that, put it in a pot to boil, pour into a mold, and place it in the refrigerator for 30 minutes to set.
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Brewing Coffee
Put 1 packet of coconut-flavored cappuccino into a cup, pour in 50 ml of warm water and 5 grams of coconut milk, and stir well until dissolved, then add 50 grams of coffee jelly.
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Making milk foam
Pour 150 ml of pasteurized fresh milk that has been warmed into a bowl, use a hand mixer to beat until the milk foam is smooth and firm.
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Completion
Add ice to the prepared coffee cup, leaving 4cm from the rim of the glass, then slowly pour 20ml of brewed coffee into the glass. Next, add the milk foam to fill the glass and sprinkle some shredded coconut on top.
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Final Product
The finished coconut milk cappuccino foam has a fluffy layer of fresh milk foam that is visually appealing, with a coffee cup that has many beautiful and attractive layers of color.
The coconut milk cappuccino foam offers a truly unique flavor, with the delicious traditional cappuccino blended with a bit of creaminess from the coconut milk, and a bit of crunchy texture from the coffee jelly, creating a drink that you will find hard to forget.
See more:
The above is a guide on how to make coconut milk cappuccino foam delicious and creamy. Wish you success in making it!
*Refer to images and recipes from Cooky.vn.
