How to make delicious, creamy coconut milk foam cappuccino

How to make Coconut Foam Fresh Milk Cappuccino

• 1

  Making Coffee Jelly

  Add 5 grams of agar powder to a bowl, add 45 ml of water and stir well, soak to expand for 2 minutes.

  Then pour in 100 ml of brewed coffee, 70 ml of sugar water, and 200 ml of water, and continue stirring the mixture. After that, put it in a pot to boil, pour into a mold, and place it in the refrigerator for 30 minutes to set.

  

  

  

  
• 2

  Brewing Coffee

  Put 1 packet of coconut-flavored cappuccino into a cup, pour in 50 ml of warm water and 5 grams of coconut milk, and stir well until dissolved, then add 50 grams of coffee jelly.

  

  
• 3

  Making milk foam

  Pour 150 ml of pasteurized fresh milk that has been warmed into a bowl, use a hand mixer to beat until the milk foam is smooth and firm.

  

  
• 4

  Completion

  Add ice to the prepared coffee cup, leaving 4cm from the rim of the glass, then slowly pour 20ml of brewed coffee into the glass. Next, add the milk foam to fill the glass and sprinkle some shredded coconut on top.

  

  

  

  
• 5

  Final Product

  The finished coconut milk cappuccino foam has a fluffy layer of fresh milk foam that is visually appealing, with a coffee cup that has many beautiful and attractive layers of color.

  The coconut milk cappuccino foam offers a truly unique flavor, with the delicious traditional cappuccino blended with a bit of creaminess from the coconut milk, and a bit of crunchy texture from the coffee jelly, creating a drink that you will find hard to forget.