Black tea has long become a drink favored by many young people due to its delicious and attractive flavor. Therefore, today TasteVN will show you a unique and novel way to make black tea with cheese cream. Let’s go to the kitchen and make it right away!
1. Cheese cream from Laughing Cow cheese
-
Preparation
5 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Cheese cream from Laughing Cow cheese For 4 people
Laughing Cow cheese 4 pieces Heavy cream 230 gr (or 150ml whipped cream) Condensed milk 30 ml Unsweetened milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cheese Cream from Laughing Cow cheese
-
Mix the cheese cream mixture
You put 230g of thick cream, 4 pieces of Laughing Cow cheese, 30ml of condensed milk, and 2g of salt into a bowl to prepare for whipping the cream!
-
Whip the cheese cream mixture
You use a hand mixer at the lowest speed and whip the mixture until the cheese is soft and blends with the other ingredients.
Next, you add 100ml of unsweetened fresh milk to the whipped cream and continue to mix until the mixture is uniform. If you lift the whisk and see the mixture is thick and flows down in a stream, it is done!
-
Finished Product
So the cheese cream part made from Laughing Cow cheese is complete. The cream layer is incredibly smooth, with a rich and subtly sweet-salty flavor; if combined with various drinks, it will be very delicious!
Product Information
You can use the AVA HM9103-GS egg beater to easily whip the cheese cream mixture to make it tastier.
- The machine has a power of 300W, 6 speeds, and 1 boost function, helping to whip all ingredients to a fine consistency.
- In addition, the egg whisk and mixing beater are made of stainless steel, making the machine durable, rust-resistant, and safe to use.
- The detachable parts allow for flexible use, easy cleaning, and storage.
[Product_Box proid=”249157″]
2. Cheese Cream Black Tea
-
Preparation
10 minutes
-
Cooking
5 minutes
-
Difficulty
Easy
Ingredients for Cheese Cream Black Tea For 1 cup
Lipton black tea bag 1 bag (or any type of black tea) Cheese cream A little White granulated sugar 15 gr Hot water 100 ml (about 90 degrees Celsius) Ice cubes 100 gr
Information about black tea and how to choose and buy
- Black tea originates from the term used by the Chinese. After brewing, the tea will have a ruby or reddish-brown color.
- Additionally, black tea is also known as red tea. This name comes from the color of the tea leaves once they have been dried.
- Black tea often appears in beverages such as milk tea, milkshakes, and blended drinks…
- To choose good quality black tea, you should select types that have few old leaves, stems, and fragments, no artificial flavors, and a clear origin.
Required tools
How to make Black tea cheese cream
-
Steep the tea
First, place a Lipton black tea bag into a cup and pour 100ml of hot water over it, then steep for 5 minutes.
-
Make cheese cream black tea
After 5 minutes, take the tea bag out. Next, add 15g of white granulated sugar and pour the tea into a shaker, then use a spoon to dissolve the sugar.
Next, add 100g of cold ice cubes, close the lid of the shaker, and shake for about 8 seconds.
Finally, just pour the tea into a glass, add cheese cream on top, and enjoy.
-
Final product
The cheese cream black tea has a rich cheese cream flavor, a slightly salty and sweet taste combined with the light and refreshing bitterness of black tea that will make you fall in love!
See more:
Thus, TasteVN has revealed to you a very simple, easy way to make cheese milk tea. We hope that through this article, you will have another delicious drink to treat your family and friends. Wishing you success in your preparation!
