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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Cool, creamy cheese ice cream, sweet and fragrant from milk, rich in cheese flavor promises to be an ideal ice cream to help you cool off this hot summer. Let’s join TasteVN in the kitchen to check out the recipe right now!
Ingredients for Cheese Ice Cream For 4 people
All-purpose cream 240 ml (all-purpose cream) Cheddar cheese 125 gr (chopped) Sweetened condensed milk 360 ml Unsweetened milk 125 ml Chicken egg 1 piece Sugar 300 gr
Information about the ingredients
Cheddar cheese
- Cheddar cheese is a type of hard cheese, it has a light yellow, deep yellow, or ivory white color.
- The longer the aging time of Cheddar cheese, the harder it gets and the more distinct yellow it becomes, usually ranging from 9 to 24 months to achieve standard Cheddar. You should buy large, whole pieces of Cheddar cheese to maintain the flavor.
Unsweetened condensed milk
- Unsweetened condensed milk (Evaporated milk) is a type of milk produced from animals and in a concentrated form, where about 60% of the water content in the original fresh milk is removed.
- You can use sweetened condensed milk instead of unsweetened condensed milk, the resulting product will have a similar cream quality but will be sweeter.
Where to buy ingredients?
Cheddar cheese, unsweetened condensed milk, all-purpose cream can be found at baking supply stores, imported supermarkets, or purchased on e-commerce websites.
Utensils needed
How to make Cheese ice cream
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Cook the milk cream mixture
Place a pot on the stove, add 240ml of all-purpose cream, 125ml of fresh milk, 360ml of unsweetened condensed milk, 300g of sugar, and 1 chicken egg.
Then, stir the milk cream mixture over low heat until the sugar dissolves and the mixture is warm.
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Mix the cheese
Pour the cream mixture into a bowl, then add 125g of chopped Cheddar cheese and stir well.
Next, cover the bowl tightly with plastic wrap and place it in the refrigerator for 3 hours.
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Whip the cream mixture
After chilling for 3 hours, use a mixer to beat the mixture on medium speed until it thickens.
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Pour into molds and make ice cream
Pour the cream mixture into molds, then cover tightly with plastic wrap.
Finally, place the ice cream in the freezer for 2 hours or overnight until frozen and ready to enjoy.
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Final Product
The cheese ice cream after completion is very smooth and does not have ice crystals. Each spoonful of ice cream is refreshing, sweet with a rich creamy milk flavor and fragrant with cheese, you’ll love it at first taste!
With just a few simple steps, you can successfully make the rich and sweet, refreshing cheese ice cream – cheese ice cream! TasteVN wishes you success!
*Source of the recipe and images from the YouTube channel YUMMY Ph
