How to Make Delicious Fresh Cheese Bubble Tea

How to process Fresh Cheese Milk Tea

• 1

  Soak tea, filter tea

  Put 150gr of black tea into a jug, then pour boiling water in to rinse once to remove any dust sticking to the tea, and discard this water immediately.

  After that, place the tea into a filter bag, then put it into a pot, add 1.5 liters of boiling water, and steep the tea for 12 – 15 minutes.

  

  

  

  
• 2

  Prepare milk tea

  After soaking for 15 minutes, take out the tea bag, add 400g of sugar, and stir well until the sugar dissolves completely. Next, add 100g of non-dairy creamer, continue stirring, then add 450ml of heavy cream, and stir for another minute until the mixture is well combined.

  

  
• 3

  Making fresh cheese jelly

  You peel the cheese pieces one by one and put them into an bowl, use a spoon to mash it finely, then add 100ml of unsweetened fresh milk and stir until dissolved.

  Next, add 3 sheets of gelatin and 100ml of whipping cream, and stir until the gelatin sheets soften. Put a pot on the stove, slowly pour the fresh cheese mixture in and cook over low heat.

  After about 5 minutes of cooking, the mixture will be heated, add 50gr of rock sugar, stir well, and cook for about another 5 minutes until the mixture is smooth, then turn off the heat.

  Use a sieve to strain the cheese mixture, discard the residue, then pour the cheese mixture into a mold and place it in the refrigerator refrigerator for about 6 hours.

  

  

  

  
• 4

  Completion

  After 6 hours, the cheese is ready. Cut the cheese into small cubes and place them in a cup, pour the milk tea in, and enjoy immediately!

  
• 5

  Product

  Simple fresh cheese milk tea, with a slightly sweet taste of the milk tea, while the cheese is soft and creamy, blending perfectly with the milk tea, it is super delicious. This is definitely a dish you must try and add to your menu!