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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Today, try making the delicious, creamy vanilla cherry pudding with an extremely simple recipe to create a dessert for your family after a meal. Let’s join TasteVN get cooking right away to see the detailed instructions!
Ingredients for Vanilla Cherry Pudding For 4 people
All-purpose flour 50 gr Agar powder 10 gr Cherry 300 gr Egg yolks 3 pieces Unsweetened fresh milk 600 ml Vanilla extract 1 teaspoon Sugar 150 gr
How to choose fresh, delicious cherries
- Choose dark red cherries with bright green stems. Additionally, select cherries that have a smooth surface and are not rough.
- Gently press the cherry with your hand; if it is firm, thick-fleshed, and not mushy, it is fresh cherry.
- Also, avoid choosing bright red cherries as these are often soaked in preservatives, which are not good for health.
What is jelly powder? The difference between jelly and agar jelly
- Jelly powder is made from natural ingredients such as seaweed, apples,… each type of jelly can be made from various products but usually originates from natural plant sources.
- Jelly powder is used to make jelly dishes, thanks to its binding properties that create a unique texture that is firm yet soft and chewy.
- There are 2 types of jelly powder: soft jelly powder (Carrageenan or jelly) and hard jelly powder (Agar)
- Hard jelly powder will create a firm, slightly hard texture for the product. Meanwhile, soft jelly powder will create a softer, jiggly texture for the product compared to hard jelly powder.
How to make cherry vanilla pudding
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Prepare the cherries
With 300g of cherries, wash them thoroughly, then use a towel to dry them off, cut the fruits in half and remove the pits.
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Cook the cherry jelly mixture
Place a pot on the stove, add 2/3 of the prepared cherries with 50g of sugar, and 400ml of water, then stir well over low heat for 10 minutes.
After 10 minutes, add 10g of gelatin powder and continue stirring for another 2 minutes until the mixture boils again, then turn off the heat.
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Pour the cherry pudding mold
First, tilt a cup and add a small amount of cherry flesh, then pour the cherry jelly mixture you just cooked into the cup until it is half full.
Next, place it in the refrigerator to completely freeze the cherry jelly layer.
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Cook the vanilla pudding mixture
Put into a bowl 3 egg yolks, 100g sugar, 200ml unsweetened fresh milk, and 50g flour, then mix until the mixture is smooth and free of lumps.
Warm up 400ml of unsweetened fresh milk, then gradually add it to the mixed flour mixture while stirring continuously to combine.
Then, add 1 teaspoon of vanilla extract and continue to stir once more to complete the vanilla pudding mixture.
Finally, pour this vanilla pudding mixture into a pot and stir continuously over medium heat until the mixture thickens.
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Completion
After the vanilla pudding has been cooked, take the cherry jelly cups that you prepared and pour the pudding on top, then chill in the refrigerator for another hour before serving.
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Final Product
Soft, smooth, fragrant vanilla cherry pudding, sweet and creamy from vanilla egg milk blended with a layer of crunchy, sweet and sour cherry jelly, is incredibly delicious and not overwhelming when eaten.
Surely when you try this pudding, you will fall in love with it immediately.
With the detailed recipe above, TasteVN hopes you can successfully make this delicious, sweet and sour pudding cherry vani to invite your family!
*Source for the recipe and images from the YouTube channel inthekitchenwithelisa
