How to Make Crispy Garlic Chicken Feet with Boneless Delight that Everyone Will Love

How to prepare Garlic Fried Boneless Chicken Feet

• 1

  Prepare and bone the chicken feet

  After buying the chicken feet, cut off the nails, wash the chicken feet with salt water, then rinse with clean water, and let them drain.

  To bone the chicken feet, use a small sharp knife to make a straight cut along the chicken foot, then make a horizontal cut at the joint below the toes.

  Next, use the tip of the knife to slide along the bones and remove them. Do the same for the chicken toes.

  After boning, cut the chicken feet into 2 or 3 bite-sized pieces, marinate the chicken feet with 1 teaspoon of salt and 1 teaspoon of pepper. Let them sit for about 10 minutes to absorb the seasoning.

  Quick method to bone chicken feet:

  • You should prepare a bowl of water; when you see the chicken feet slippery, rinse them to avoid cutting your hands.

  • To make it easier to bone the chicken feet, cut the chicken feet in half at the joint, then briefly boil the chicken feet first.
  • Use a knife to make vertical cuts on the toes, then use your index finger and thumb to push the skin at the tip of the chicken toe down to expose the bone joint, gradually separating the skin and breaking the bone joints while keeping the tendons intact.

  See details: Quick and simple way to bone chicken feet

  

  

  

  
• 2

  Prepare other ingredients

  Garlic and chili should be cleaned and then minced finely.

  Pick the old leaves of the lettuce, cut off the stems, then wash with diluted salt water, and rinse with clean water before draining.

  Peel the mango, wash it clean, and cut it into bite-sized pieces.

  

  

  
• 3

  Make the sauce and finish

  Place a pan on the stove, heat 2 tablespoons of cooking oil, and when the oil is hot, add minced garlic and chili to fry until fragrant.

  Then add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili sauce, 1 tablespoon of honey, 1 teaspoon of tamarind, and 3 tablespoons of water.

  Stir well until the sauce boils, then add the chicken feet and stir evenly over medium heat for about 15 minutes until the chicken feet are cooked and coated evenly with the sauce.

  Finally, adjust the seasoning to taste, turn off the heat, and plate it with lettuce and cucumber, then enjoy!

  

  

  
• 4

  Final product

  Garlic fried boneless chicken feet make a fantastic snack, don’t you think? The chicken feet are crispy and flavorful, the sauce is rich, and the aroma of garlic and chili is irresistible. Eating it with rice will make you crave more!